Potentials of crops residues – A case study for the province Vojvodina
, et | 31 déc. 2019
Die Bodenkultur: Journal of Land Management, Food and Environment
Special Issue: with invited papers from the 47th International Symposium „Actual tasks on Agricultural Engineering“ (ATAE), 5th – 7th March 2019, Opatija, Croatia, http://atae.agr.hr/, Editor: Prof. Andreas Gronauer
À propos de cet article
Article Category: Research Article
Publié en ligne: 31 déc. 2019
Pages: 181 - 188
Reçu: 20 août 2019
Accepté: 13 nov. 2019
DOI: https://doi.org/10.2478/boku-2019-0016
Mots clés
© 2019 Milan Martinov et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
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Soybean grain and residue yields (at a cutting bar height of 7.5 cm), averages for seasons with common or dry weatherTabelle 2. Korn- und Ernterückstände von Sojabohne (bei einer Erntehöhe von 7,5 cm), im Durchschnitt für die Saisonen mit üblichem oder trockenem Wetter
| Parameter | Seasons | |
|---|---|---|
| Common | Dry | |
| Grain yield (Mg ha−1) | 4.7 | 2.7 |
| Harvest index | 0.47 | 0.41 |
| Mass of aboveground residues (Mg ha−1) | 5.3 | 3.8 |
| Harvestable mass of aboveground residues (Mg ha−1) | 2.1 | 1.3 |
| Percentage of harvestable mass in comparison to mass of grain (%) | 44.7 | 48.1 |
| Percentage of harvestable mass in aboveground harvest residues (%) | 39.6 | 34.2 |
| On field remained mass (Mg ha−1) | 3.2 | 2.5 |
| Percentage of on field remained mass in aboveground residues (%) | 60.4 | 65.8 |
Summarized results of the investigation expressed as relative harvestable, technical, potentials and on field remained biomassTabelle 4. Zusammengefasste Ergebnisse der Untersuchung angegeben als Relativwerte des erntbaren und des technischen Potenzials sowie auf dem Feld verbliebene Biomasse
| Crop Common | Harvestable relative to grain (%) | Remained relative to grain (%) | |||||
|---|---|---|---|---|---|---|---|
| Dry | Red. D to C | Common | Dry | Red. D to C | |||
| Wheat | 55 | 40 | 45 | 50 | 60 | 18 | |
| Soybean | 45 | 48 | 38 | 60 | 66 | 22 | |
| Corn | 1 | 51 | 72 | 31 | 47 | 47 | 28 |
| 2 | 41 | 59 | 31 | 43 | 43 | 29 | |
Obtained data for wheat (all data for dry matter, cutting bar height 15 cm), average for common and dry seasonsTabelle 1. Ergebnisdaten für Weizen (angegeben wird die Trockensubstanz, Schnitthöhe 15 cm), Durchschnitt für übliche und trockene Saisonen
| Parameter | Seasons | |
|---|---|---|
| Common | Dry | |
| Grain yield (Mg ha−1) | 6.9 | 5.1 |
| Harvest index | 0.48 | 0.49 |
| Mass of aboveground residues (Mg ha−1) | 7.6 | 5.2 |
| Mass of harvestable aboveground residues (Mg ha−1) | 3.8 | 2.1 |
| Percentage of harvestable mass in comparison with mass of grain (%) | 55.5 | 40.0 |
| Percentage of harvestable mass in aboveground residues (%) | 50.0 | 39.3 |
| On field remained mass (Mg ha−1) | 3.8 | 3.1 |
| Percentage of on field remained mass in aboveground residues (%) | 50.0 | 60.7 |
Harvestable and remaining corn residues for the defined harvest procedures averaged for common and dry seasonsTabelle 3. Erntbare und verbleibende Kornrückstände für die ausgewählten Ernteverfahren und gemittelte Ergebnisse für die üblichen und trockenen Saisonen
| Season | HI | Harvest procedure | Harvestable mass | Remained mass, Mg ha−1 | ||
|---|---|---|---|---|---|---|
| RY (%) | Mg ha−1 | PTM (%) | ||||
| Common | 0.49 | 1 | 51 | 5.5 | 53 | 4.6 |
| 2 | 41 | 4.5 | 43 | 5.6 | ||
| Dry | 0.43 | 1 | 72 | 3.8 | 53 | 3.3 |
| 2 | 59 | 3.1 | 43 | 4.0 | ||