[
Alijošius, S., Švirmickas, G.J., Bliznikas, S., Gružauskas, R., Šašytė, V., Racevičiūtė-Stupelienė, A., Kliševičiūtė, V., and A. Daukšienė. 2016. Grain chemical composition of different varieties of winter cereals. Zemdirbyste-Agricult. 103(3): 273–280. doi:10.13080/z-a.2016.103.035.
]Open DOISearch in Google Scholar
[
Arczewska-Wlosek, A., Swiatkiewicz, S., Bederska-Lojewska, D., Orczewska-Dudek, S., Szczurek, W., Boros, D., Fras, A., Tomaszewska, E., Dobrowolski, P., Muszynski, S., Kwiecien, M., and T. Schwarz. 2019. The efficiency of xylanase in broiler chickens fed with increasing dietary levels of rye. Animals, 9: 46. doi: 10.3390/ani9020046.640645430708944
]Open DOISearch in Google Scholar
[
Aprodu, I. and I. Banu. 2017. Milling, functional and thermo-mechanical properties of wheat, rye, triticale, barley, and oat. J. Cereal Sci. 77(11): 42–48.10.1016/j.jcs.2017.07.009
]Search in Google Scholar
[
Banu, I. and I. Vasilean. 2009. Relationships between the Rye Quality Factors. Sci. Study Res. 10(3): 265–270.
]Search in Google Scholar
[
Banu, I. and C. Moraru. 2007. Milling Properties of some Romanian Rye Varieties. Sci. Study Res. 8(2): 169–178.
]Search in Google Scholar
[
Cherian, G., Selvaraj, R.K., Goeger, M.P., and P.A. Stitt. 2002. Muscle fatty acid composition and thiobarbituric acid-reactive substances of broilers fed different cultivars of sorghum. Poult. Sci. 81:1415–1420.10.1093/ps/81.9.141512269624
]Search in Google Scholar
[
CIE. Draft Standard 014-4.3/E: Colorimetry—Part. 4: CIE 1976 L*a*b* Colour Space; CIE Central Bureau: Vienna, Austria, 2007. p. 8.
]Search in Google Scholar
[
Ciurescu, G., Vasilachi, A, and M. Ropotă. 2022. Effect of dietary cowpea (Vigna unguiculata [L] Walp) and chickpea (Cicer arietinum L.) seeds on growth performance, blood parameters, and breast meat fatty acids in broiler chickens. Italian J. Anim. Sci. 21(1): 97–105. DOI: 10.1080/1828051X.2021.2019620.
]Open DOISearch in Google Scholar
[
Ciurescu, G., Dumitru, M., Gheorghe, A., Untea, A.E., and R. Drăghici. 2020. Effect of Bacillus subtilis on growth performance, bone mineralization, and bacterial population of broilers fed with different protein sources. Poult. Sci. 99(11): 5960–5971.
]Search in Google Scholar
[
Ciurescu, G., Vasilachi, A., Grigore, D., and H. Grosu. 2019. Growth performance, carcass traits, and blood biochemistry of broiler chicks fed with low-fibre sunflower meal and phytase. S. Afr. J. Anim. Sci., 49: 735–745.
]Search in Google Scholar
[
Ciurescu, G., Toncea, I., Ropota, M. and M. Hăbeanu. 2018. Seeds composition and their nutrients quality of some pea (Pisum sativum L.) and lentil (Lens culinaris Medik.) cultivars. Rom. Agricult. Res. 35: 101–108.
]Search in Google Scholar
[
Dumitru, M., Sorescu, I., Hăbeanu, M., Tabuc, C., Idriceanu, L. and S. Jurcoane. 2018. Preliminary characterisation of Bacillus subtilis strain use as a dietary probiotic bio-additive in weaning piglet. Food and Feed Res. 45:203–211.10.5937/FFR1802203D
]Search in Google Scholar
[
Gani, A., Wani, S.M., Masoodi, F.A., and G. Hameed. 2012. Whole-grain cereal bioactive compounds and their health benefits: a review. J. Food Process. Technol. 3: 146. doi:10.4172/2157-7110.1000146.
]Open DOISearch in Google Scholar
[
Grashorn, M.A. 2006. Fattening performance, carcass and meat quality of slow and fast growing broiler strains under intensive and extensive feeding conditions. Page 249 in XII Eur. Poult. Conf., Verona, Italy. (Ed. I. Romboli, D. Flock, and A. Franchini). World’s Poult. Sci. Assoc., Italian Branch, Bologna, Italy.
]Search in Google Scholar
[
Gontariu, I., Drobotă, C., and M. Cureleţ. 2011. Highlighting genetic progress in improving winter rye. Food and Environment. 10(4): 57–64.
]Search in Google Scholar
[
Józefiak, D., Rutkowski, A., Jensen, B.B., and R.M. Engberg. 2007. Effects of dietary inclusion of triticale, rye and wheat and xylanase supplementation on growth performance of broiler chickens and fermentation in the gastrointestinal tract. Anim. Feed Sci. Technol. 132: 79–93.
]Search in Google Scholar
[
Jürgens, H.U., Jansen, G., and C.B. Wegner. 2012. Characterisation of several rye cultivars with respect to arabinoxylans and extract viscosity. J. Agr. Sci., 5: 1–12.
]Search in Google Scholar
[
Lazaro, R., Latorre, M.A., Medel, P., Gracia, M., and G.G. Mateos. Feeding regimen and enzyme supplementation to rye-based diets for broilers. Poult. Sci. 2004, 83, 152–160.
]Search in Google Scholar
[
Lyon, B. G., D. P. Smith, C. E. Lyon and E. M. Savage. 2004. Effects of diet and feed withdrawal on the sensory descriptive and instrumental profiles of broiler breast fillets. Poult. Sci. 83:275-281.10.1093/ps/83.2.27514979580
]Search in Google Scholar
[
Matei, G., Paraschivu, M., Drăghici, R., Popa, L.D., and A.M. Tăbărașu. 2021. Technological aspects of rye cultivated in the conditions of sandy soils in Southern Oltenia. Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series. 51(1): 126–133.10.52846/AAMC.2021.01.17
]Search in Google Scholar
[
Milczarek, A., Osek, M., and A. Skrzypek. 2020. Effectiveness of using a hybrid rye cultivar in feeding broiler chickens. Can. J. Anim. Sci. 100: 502–509 dx.doi.org/10.1139/cjas-2019-013210.1139/cjas-2019-0132
]Search in Google Scholar
[
Mourão, J.L., and V.M. Pinheiro. 2009. Effects of rye, wheat and xylanase supplementation on diet nutritive value and broiler chicken performance. Rev. Bras. Zoot. 38: 2417–2424.
]Search in Google Scholar
[
Mourão, J. L., Pinheiro, V.M. Prates, J.A.M. Bessa, R.J.B. Ferreira, L.M.A. Fontes, C.M.G.A., and P.I.P. Ponte. 2008. Effect of dietary dehydrated pasture and citrus pulp on the performance and meat quality of broiler chickens. Poult. Sci. 87(4):733–743.
]Search in Google Scholar
[
National Research Council. 1994. Nutrient Requirements of Poultry, 9th rev. Natl. Acad. Press, Washington, DC.
]Search in Google Scholar
[
Official Journal of the European Union (OJEU L 54), 2009. Commission Regulation (EC) No. 152/2009 Laying Down the Methods of Sampling and Analysis for the Official Control of Feed.
]Search in Google Scholar
[
Paraschivu, M., Matei, G, Cotuna, O., Paraschivu, M., and R. Drăghici. 2021. Reaction of rye cultivars to leaf rust (P. recondita f. sp. secalis) in the context of climate change in dry area in southern Romania. Scientific Papers. Series A. Agronomy, Vol. LXIV(1): 500–507.
]Search in Google Scholar
[
Rosén, L.A.H., Östman, E.M., Shewry, P.R., Ward, J.L., Andersson, A.A.M., Piironen, V., Lampi, A.M., Rakszegi, M., Bedö, Z., and I.M.E. Björck. 2011. Postprandial glycemia, insulinemia, and satiety responses in healthy subjects after whole grain rye bread made from different rye varieties. J. Agric. Food Chem. 59: 12139–12148.
]Search in Google Scholar
[
Serea, C., and O. Barna. 2011. Phenolic content and antioxidant activity in oat. Annals. Food Science and Technology, 12: 164–168.
]Search in Google Scholar
[
Schwarz, T., Kuleta, W., Turek, A., Tuz, R., Nowicki, J., Rudzki, B., and P.M. Bartlewski. 2015. Assessing the efficiency of using a modern hybrid rye cultivar for pig fattening, with emphasis on production costs and carcass quality. Anim. Prod. Sci. 55(4): 467–473.
]Search in Google Scholar
[
Tellez, G., Latorre, J.D., Kuttappan, V.A., Kogut, M.H., Wolfenden, A., Hernandez-Velasco, X., Hargis, B. M., Bottje, W.G. Bielke, L. R. and O.B. Faulkner. 2014. Utilization of rye as energy source affects bacterial translocation, intestinal viscosity, microbiota composition, and bone mineralization in broiler chickens. Front. Genet. 5:339.
]Search in Google Scholar
[
Van Krimpen, M.M., Torki, M., and D. Schokker. 2017. Effects of rye inclusion in grower diets on immune competence-related parameters and performance in broilers. Poult. Sci. 96(9): 3324–3337.
]Search in Google Scholar
[
Van Krimpen, M.M., Borgijink, S., Schokker, D., Vastenhouw, S., de Bree, F.M., Bossers, A., Fabri, T., de Bruijn, N., Jansman, A.J.M. Rebel, J.M.J. Smits M.A., and R.A. van Emous. 2015. Effects of rye inclusion in grower diets on immunity-related parameters and performance of broilers. Livestock Research Report 889. Wageningen UR (University & Research Centre) Livestock Research, Wageningen, Netherlands.
]Search in Google Scholar
[
WPSA (World’s Poultry Science Association). 1989. European Tables of Energy Values for Poultry Feedstuffs. 3rd ed. Subcommittee Energy of the Working Group nº2, Nutrition. Wageningen, Netherlands.
]Search in Google Scholar
[
Žilić, S., Dodig, D., Milašinović Šeremešić, M., Kandić, V., Kostadinović M., Prodanović S., and S. Savić. 2011. Small grain cereals compared for dietary fibre and protein contents. Genetika, 43(2): 381–395. doi:10.2298/GENSR1102381Z.
]Open DOISearch in Google Scholar
