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Effect of gamma irradiation on the primary and secondary products of lipid oxidation in raw chicken meat, stored under different temperatures and packaging – a meta-analysis

Krasimir Dimov

Krasimir Dimov

Agricultural Academy, Institute of Cryobiology and Food TechnologiesSofia, Bulgaria
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Dimov, Krasimir
  
30 juin 2022
Effect of gamma irradiation on the primary and secondary products of lipid oxidation in raw chicken meat, stored under different temperatures and packaging – a meta-analysis's Cover Image
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Publié en ligne: 30 juin 2022
Pages: 130 - 141
DOI: https://doi.org/10.2478/azibna-2022-0009
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© 2022 Krasimir Dimov, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Dimov, Krasimir
Agricultural Academy, Institute of Cryobiology and Food TechnologiesSofia, Bulgaria
Langue:
Anglais
Périodicité:
2 fois par an
Sujets de la revue:
Sciences de la vie, Sciences de la vie, autres
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