<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>The study evaluated the effects of a <italic>Lactobacillus</italic> strains probiotic mix on performance, carcass traits, organs size, and intestinal microflora in broilers. A total of 200 one-day-old unsexed broilers were allotted into 2 groups with 5 replicates (20 broilers/replicate). During the feeding trial (35 d) the broilers were fed with a control (basal diet) or probiotic (basal diet plus 3% probiotic mix <italic>L. acidophilus</italic> and <italic>L. plantarum</italic>, 1:1 ratio). The probiotic supplementation did not significantly influence the performance, carcass traits and organs size of broilers at slaughter age. No effect of probiotic supplementation on visceral weight or length was observed, except a higher of jejunum (P=0.007) and ileum (P=0.013) weights, and a tendency to higher the caecum length (P=0.070). The probiotic mix had no significant effect on the intestinal pH, but it improved the microflora by decreasing the <italic>Enterobacteria</italic> and <italic>E. coli</italic> counts and increasing the <italic>Lactobacilli</italic> counts and <italic>Lactobacilli</italic>: <italic>E. coli</italic> ratio in the ileum and caecum (P&lt;0.05). In conclusion, the probiotic mix (<italic>L. acidophilus</italic> and <italic>L. plantarum</italic> mix, 1:1 ratio) did not significantly affect the productive performance but had a positive effect on broilers’ gut microflora.</p>
</abstract>

The study evaluated the effects of a Lactobacillus strains probiotic mix on performance, carcass traits, organs size, and intestinal microflora in broilers. A total of 200 one-day-old unsexed broilers were allotted into 2 groups with 5 replicates (20 broilers/replicate). During the feeding trial (35 d) the broilers were fed with a control (basal diet) or probiotic (basal diet plus 3% probiotic mix L. acidophilus and L. plantarum, 1:1 ratio). The probiotic supplementation did not significantly influence the performance, carcass traits and organs size of broilers at slaughter age. No effect of probiotic supplementation on visceral weight or length was observed, except a higher of jejunum (P=0.007) and ileum (P=0.013) weights, and a tendency to higher the caecum length (P=0.070). The probiotic mix had no significant effect on the intestinal pH, but it improved the microflora by decreasing the Enterobacteria and E. coli counts and increasing the Lactobacilli counts and Lactobacilli: E. coli ratio in the ileum and caecum (P<0.05). In conclusion, the probiotic mix (L. acidophilus and L. plantarum mix, 1:1 ratio) did not significantly affect the productive performance but had a positive effect on broilers’ gut microflora.

Performance and intestinal microflora response of broilers to a probiotic mixture supplementation

Archiva Zootechnica

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

The study evaluated the effects of a Lactobacillus strains probiotic mix on performance, carcass traits, organs size, and intestinal microflora in broilers. A...

Performance and intestinal microflora response of broilers to a probiotic mixture supplementation

Publié en ligne: 17 juil. 2021

Pages: 53 - 65

DOI: https://doi.org/10.2478/azibna-2021-0005

Mots clés
broiler, probiotic, productive performance, gut microflora

© 2021 Anca Gheorghe et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Performance and intestinal microflora response of broilers to a probiotic mixture supplementation

Publié en ligne: 17 juil. 2021

Pages: 53 - 65

DOI: https://doi.org/10.2478/azibna-2021-0005

Mots clésbroiler, probiotic, productive performance, gut microflora

© 2021 Anca Gheorghe et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Mots clés
broiler, probiotic, productive performance, gut microflora