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Dietary effect of Saccharomyces cerevisiae with or without molasses in rice husk based-diet on performance and health status of goats

T. A. Arilekolasi

T. A. Arilekolasi

Department of Animal and Environmental Biology, Federal University, Division of Ruminant Nutrition and Management, Department of Animal Production and Health, Federal University of TechnologyOye,
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Arilekolasi, T. A.
, 
O. B. Omotoso

O. B. Omotoso

Department of Animal Production and Health, Federal University of TechnologyAkure, Nigeria
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Omotoso, O. B.
, 
O. B. Faluyi

O. B. Faluyi

Department of Animal Production and Health, Federal University of TechnologyAkure, Nigeria
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Faluyi, O. B.
, 
A. N. Fajemisin

A. N. Fajemisin

Department of Animal Production and Health, Federal University of TechnologyAkure, Nigeria
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Fajemisin, A. N.
 et 
J. A. Alokan

J. A. Alokan

Department of Animal Production and Health, Federal University of TechnologyAkure, Nigeria
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Alokan, J. A.
  
02 oct. 2020
Dietary effect of Saccharomyces cerevisiae with or without molasses in rice husk based-diet on performance and health status of goats's Cover Image
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Publié en ligne: 02 oct. 2020
Pages: 22 - 33
DOI: https://doi.org/10.2478/azibna-2020-0003
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© 2020 T. A. Arilekolasi et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Langue:
Anglais
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Sujets de la revue:
Sciences de la vie, Sciences de la vie, autres
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