The aflatoxin content of milk and dairy products as well as breast milk and the possibilities of detoxification

Sapientia Hungarian University of Transylvania (Cluj-Napoca, Romania), Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceMiercurea Ciuc

Albert, Cs.

Sapientia Hungarian University of Transylvania (Cluj-Napoca, Romania), Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceMiercurea Ciuc

Sipos, P.

University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food TechnologyDebrecen

Langue:: Anglais

Périodicité:: 1 fois par an
Sujets de la revue:: Affaires et économie, Gestion d'entreprise, Industries, Agroalimentaire, industrie alimentaire, Chimie industrielle, Science et technologie alimentaires

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The aflatoxin content of milk and dairy products as well as breast milk and the possibilities of detoxification

J. Csapó

Cs. Albert

P. Sipos

Publié en ligne: 05 nov. 2020

Pages: 99 - 117

DOI: https://doi.org/10.2478/ausal-2020-0006

Mots clésmycotoxins, aflatoxins, aflatoxin M1, milk, breast milk, detoxification of mycotoxins, determination of aflatoxins

© 2020 J. Csapó et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Mots clés
mycotoxins, aflatoxins, aflatoxin M1, milk, breast milk, detoxification of mycotoxins, determination of aflatoxins