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Quality and Technological Properties of Flour with the Addition of Aesculus Hippocastanum and Castanea Sativa

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Fryderyk Sikora
Department of Horticulture, West Pomeranian University of Technology SzczecinSzczecin, Poland
Ireneusz Ochmian
Department of Horticulture, West Pomeranian University of Technology SzczecinSzczecin, Poland
Magdalena Sobolewska
Department of Agroengineering, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology in SzczecinSzczecin, Poland
eISSN:
2344-150X
Langue:
Anglais
Périodicité:
2 fois par an
Sujets de la revue:
Industrial Chemistry, other, Food Science and Technology