The Bases of Harmonization of Regulations on Food Production and Labeling in the Customs Union within the Eurasian Economic Community

1. EurAsEC today. Integration Committee Secretariat of the Eurasian Economic Community (EurAsEC), 2011. 27p. Retrieved February 3, 2014, from http://www.evrazes.com/i/other/EurAsEC-today_eng.pdfSearch in Google Scholar

2. Customs Union Technical Regulation 005/2011 "On the safety of the packaging" (in Russ.) Retrieved September 21, 2013, from http://www.tsouz.ru/db/techreglam/Documents/TR%20TS%20Upakovka.pdfSearch in Google Scholar

3. Customs Union Technical Regulation 021/2011 "On Food Safety" (in Russ.) Retrieved February 3, 2014, from http://www.eurasiancommission.org/ru/act/texnreg/deptexreg/tr/Documents/TR%20TS%20PishevayaProd.pdfSearch in Google Scholar

4. Customs Union Technical Regulation 022/2011 "Food products in part of their labeling" (in Russ.) Retrieved February 3, 2014, from http://www.eurasiancommission.org/ru/act/texnreg/deptexreg/tr/Documents/TrTsPishevkaMarkirovka.pdfSearch in Google Scholar

5. Customs Union Technical Regulation 027/2012 "On the safety of certain types of special food products, including dietary medical and dietary prophylactic nutrition" (in Russ.) Retrieved February 3, 2014, from http://www.eurasiancommission.org/ru/act/texnreg/deptexreg/tr/Documents/P_34.pdfSearch in Google Scholar

6. Customs Union Technical Regulation 029/2012 "Safety of food additives, flavorings and processing aids"(in Russ.) Retrieved February 3, 2014, from http://www.eurasiancommission.org/ru/act/texnreg/deptexreg/tr/Documents/P_58.pdf )Search in Google Scholar