Publié en ligne: 31 déc. 2013
Pages: 107 - 114
DOI: https://doi.org/10.2478/aucft-2013-0018
This content is open access.
Configuring ovens for baking bread is a complex scientific and industrial problems. Find the best modes of operation allows computer simulation of aerodynamic and thermal processes in the heating ducts and the baking chamber. Shows an example of a motion study of heating gases in areas of attention, shows the typical problems and methods their solutions.