À propos de cet article

Citez

Anna Šimková
University of South Bohemia in České Budějovice, Faculty of Agriculture, Department of Veterinary Sciences and Product Quality, 370 05, Studentská 13, České Budějovice, Czech Republic
Miloslav Šoch
University of South Bohemia in České Budějovice, Faculty of Agriculture, Department of Veterinary Sciences and Product Quality, 370 05, Studentská 13, České Budějovice, Czech Republic
Kateřina Švejdová
University of South Bohemia in České Budějovice, Faculty of Agriculture, Department of Veterinary Sciences and Product Quality, 370 05, Studentská 13, České Budějovice, Czech Republic
Luboš Zábranský
University of South Bohemia in České Budějovice, Faculty of Agriculture, Department of Veterinary Sciences and Product Quality, 370 05, Studentská 13, České Budějovice, Czech Republic
Pavel Novák
University of South Bohemia in České Budějovice, Faculty of Agriculture, Department of Veterinary Sciences and Product Quality, 370 05, Studentská 13, České Budějovice, Czech Republic
Jan Brouček
Animal Production Research Centre Nitra, Slovak Republic
Bohuslav Čermák
University of South Bohemia in České Budějovice, Faculty of Agriculture, Department of Veterinary Sciences and Product Quality, 370 05, Studentská 13, České Budějovice, Czech Republic
Václav Pálka
University of South Bohemia in České Budějovice, Faculty of Agriculture, Department of Veterinary Sciences and Product Quality, 370 05, Studentská 13, České Budějovice, Czech Republic
Kristýna Šimák-Líbalová
University of South Bohemia in České Budějovice, Faculty of Agriculture, Department of Veterinary Sciences and Product Quality, 370 05, Studentská 13, České Budějovice, Czech Republic
ISSN:
2344-150X
Langue:
Anglais
Périodicité:
2 fois par an
Sujets de la revue:
Industrial Chemistry, other, Food Science and Technology