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ENZYMATIC HYDROLYSIS KINETIC ANALYSIS OF THE VARIOUS SOURCE PROTEINS

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Citez

1. Rumyantseva, G. (2007) Biocatalytic technology of food proteins and polysaccharides. Moscow: MSUAB.Search in Google Scholar

2. Rumyantseva, G., Dunchenko, N. (2007)/ Scientific and practical aspects of enzymatic catalysis in the food industry. Moscow: MSUAB.Search in Google Scholar

3. White, A., Handler, P., Smith, E. (1973). Principles of biochemistry (5th edition). Moscow: Mir. Search in Google Scholar

ISSN:
2344-150X
Langue:
Anglais
Périodicité:
2 fois par an
Sujets de la revue:
Industrial Chemistry, other, Food Science and Technology