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Antitubercular activities, antioxidant properties and GCMS fingerprinting of Acacia hebecladoides, Acacia albida and Gmelina arborea.

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Paul T. Olonishuwa
Department of Biochemistry, Bingham UniversityKaru, Nigeria
Gabriel O. Anyanwu
Department of Biochemistry, Bingham UniversityKaru, Nigeria
Uju D. I. Ejike
Department of Biochemistry, Bingham UniversityKaru, Nigeria
eISSN:
2544-6320
Langue:
Anglais
Périodicité:
2 fois par an
Sujets de la revue:
Chemistry, Biochemistry, Environmental Chemistry, Industrial Chemistry