<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>The effects of dietary protein content on health and productivity were studied in 41 weaned Danube white breed pigs growing from 9 to 25 kg live weight. The duration of the experiment was 41 days. The compound feeds for the two groups had the same component composition and were calculated to match the needs of the animals, but differed in the amount of crude protein. Animals were offered two diets providing 190.2 and 160.2 g crude protein per kg and 9.3 g lysine per kg, respectively. When reducing dietary protein, it is important to pay attention to lysine, as it is key to growth and general animal health. The equalisation of the lysine content in the compound feeds was done by synthetic lysine. Pigs were fed ad libitum equal rations. In conclusion: Reduced protein levels did not significantly affect the growth of weaned pigs (386 g/d and 380 g/d) when the compound feeds were equalised for lysine content. Pigs fed low protein levels had better utilisation of crude protein (<italic>p</italic>&lt;0.001) and poor utilisation of crude fat (<italic>p</italic>=0.045). Reduced protein levels have a statistically significant positive effect on haematological and biochemical blood parameters associated with health status in weaned pigs. The results can be used to practically solve some health problems when weaning pigs.</p>
</abstract>

The effects of dietary protein content on health and productivity were studied in 41 weaned Danube white breed pigs growing from 9 to 25 kg live weight. The duration of the experiment was 41 days. The compound feeds for the two groups had the same component composition and were calculated to match the needs of the animals, but differed in the amount of crude protein. Animals were offered two diets providing 190.2 and 160.2 g crude protein per kg and 9.3 g lysine per kg, respectively. When reducing dietary protein, it is important to pay attention to lysine, as it is key to growth and general animal health. The equalisation of the lysine content in the compound feeds was done by synthetic lysine. Pigs were fed ad libitum equal rations. In conclusion: Reduced protein levels did not significantly affect the growth of weaned pigs (386 g/d and 380 g/d) when the compound feeds were equalised for lysine content. Pigs fed low protein levels had better utilisation of crude protein (p<0.001) and poor utilisation of crude fat (p=0.045). Reduced protein levels have a statistically significant positive effect on haematological and biochemical blood parameters associated with health status in weaned pigs. The results can be used to practically solve some health problems when weaning pigs.

The effects of a low protein intake on the growth and blood parameters of weaning pigs

Agricultural Academy, Agricultural Institute - Shumen

Animal Science Papers and Reports

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

The effects of dietary protein content on health and productivity were studied in 41 weaned Danube white breed pigs growing from 9 to 25 kg live weight. The...

The effects of a low protein intake on the growth and blood parameters of weaning pigs

Publié en ligne: 29 juin 2024

Pages: 125 - 136

Accepté: 21 mai 2024

DOI: https://doi.org/10.2478/aspr-2023-0026

Mots clés
blood biochemical parameter, blood haematological parameter, feed utilization, protein level, weaned pig

© 2024 Danail Kanev et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

The effects of a low protein intake on the growth and blood parameters of weaning pigs

Publié en ligne: 29 juin 2024

Pages: 125 - 136

Accepté: 21 mai 2024

DOI: https://doi.org/10.2478/aspr-2023-0026

Mots clésblood biochemical parameter, blood haematological parameter, feed utilization, protein level, weaned pig

© 2024 Danail Kanev et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Mots clés
blood biochemical parameter, blood haematological parameter, feed utilization, protein level, weaned pig