The effect of dietary L-carnitine and fat on performance, carcass traits and blood components in broiler chickens
, , , et
26 juil. 2023
À propos de cet article
Publié en ligne: 26 juil. 2023
Pages: 111 - 122
Accepté: 05 oct. 2022
DOI: https://doi.org/10.2478/aspr-2023-0002
Mots clés
© 2023 Hamid Akhoondzadeh et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Akhoondzadeh, Hamid
Department of Animal Science, Rasht Branch, Islamic Azad UniversityRasht, Iran
Bouyeh, Mehrdad
Department of Animal Science, Rasht Branch, Islamic Azad UniversityRasht, Iran
Paz, Erwin
UWA Institute of Agriculture M082, University of Western AustraliaAustralia
Laboratory of Animal Production, Faculty of Agriculture and Forestry, Universidad de La FronteraTemuco, Chile
Seidavi, Alireza
Department of Animal Science, Rasht Branch, Islamic Azad UniversityRasht, Iran
Vlčková, Radoslava
Department of Biology and Physiology, University of Veterinary Medicine and Pharmacy in KošiceKošice, Slovak Republic