[
Akramiene, D., Kondrotas, A., Didziapetriene, J., Kevelaitis, E. (2007). Effects of beta-glucans on the immune system. Medicina (Kaunas), 43(8), 597-606.
]Search in Google Scholar
[
Assefa, A., Abunna, F. (2018). Maintenance of fish health in aquaculture: review of epidemiological approaches for prevention and control of infectious disease of fish. Veterinary Medicine International, 2018, 5432497. doi: 10.1155/2018/5432497.
]Search in Google Scholar
[
Barrett, A.J., Heath, M.F. (1977). Lysosomal enzymes. In: Lysosomes, a Laboratory Handbook (Ed.) J.T. Dingle, North Holland: Amsterdam: 19-146.
]Search in Google Scholar
[
Biller, J.D., Takahashi, L.S. (2018). Oxidative stress and fish immune system: phagocytosis and leukocyte respiratory burst activity. Anais da Academia Brasileira de Cięncias, 90(4), 3403-3414.
]Search in Google Scholar
[
Bradford, M.M. (1976). A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry, 72, 248-254.
]Search in Google Scholar
[
Brogden, G., Krimmling, T., Adamek, M., Naim, H.Y., Steinhagen, D., von Köckritz-Blickwede, M. (2014). The effect of β-glucan on formation and functionality of neutrophil extracellular traps in carp (Cyprinus carpio L.). Developmental & Comparative Immunology, 44(2), 280-285.
]Search in Google Scholar
[
Brogden, G., von Köckritz-Blickwede, M., Adamek, M., Reuner, F., Jung-Schroers, V., Naim, H.Y., Steinhagen, D. (2012). β-Glucan protects neutrophil extracellular traps against degradation by Aeromonas hydrophila in carp (Cyprinus carpio). Fish and Shellfish Immunology, 33(4), 1060-1064.
]Search in Google Scholar
[
Cheng, Z., Ristow, M. (2013). Mitochondria and metabolic homeostasis. Antioxidants & Redox Signaling, 19(3), 240-242.
]Search in Google Scholar
[
Dalmo, R.A., Břgwald, J. (2008). Beta-glucans as conductors of immune symphonies. Fish and Shellfish Immunology, 25(4), 384-396.
]Search in Google Scholar
[
DeMartino, G.N., Goldberg, A.L. (1978). Thyroid hormones control lysosomal enzyme activities in liver and skeletal muscle. Proceedings of the National Academy of Sciences of the United States of America, 75(3), 1369-1373.
]Search in Google Scholar
[
Douxfils, J., Fierro-Castro, C., Mandiki, S.N., Emile, W., Tort, L., Kestemont, P. (2017). Dietary β-glucans differentially modulate immune and stress-related gene expression in lymphoid organs from healthy and Aeromonas hydrophila-infected rainbow trout (Oncorhynchus mykiss). Fish and Shellfish Immunology, 63, 285-296.
]Search in Google Scholar
[
Dubinina, E.E., Burmistrov, S.O., Khodov, D.A., Porotov, I.G. (1995). Oxidative modification of human serum proteins. A method of determining it. Voprosy meditsinskoi khimii, 41(1), 24-26 (in Russian).
]Search in Google Scholar
[
Felicioli, A., Forzan, M., Sagona, S., D’Agostino, P., Baido, D., Fronte, B., Mazzei, M. (2020). Effect of Oral Administration of 1,3-1,6 β-Glucans in DWV Naturally Infected Newly Emerged Bees (Apis mellifera L.). Veterinary Sciences, 7(2), 52. doi: 10.3390/vetsci7020052.
]Search in Google Scholar
[
Galaktionova, L.P., Molchanov, A.V., El’chaninova, S.A., Varshavskii, Bia. (1998). Lipid peroxidation in patients with gastric and duodenal peptic ulcers. Klinicheskaia laboratornaia diagnostika, (6), 10-14 (in Russian).
]Search in Google Scholar
[
Ganguly, S., Paul, I., Mukhopadhayay, S.K. (2010). Application and effectiveness of immunostimulants, probiotics, and prebiotics in aquaculture: a review. Israeli Journal of Aquaculture - Bamidgeh, 62, 130-138.
]Search in Google Scholar
[
Gantner, B.N., Simmons, R.M., Canavera, S.J., Akira, S., Underhill, D.M. (2003). Collaborative induction of inflammatory responses by dectin-1 and Toll-like receptor 2. Journal of Experimental Medicine, 197(9), 1107-1117.
]Search in Google Scholar
[
Glatzle, D., Vuilleumier, J.P., Weber, F., Decker, K. (1974). Glutathione reductase test with whole blood, a convenient procedure for the assessment of the riboflavin status in humans. Experientia, 30(6), 665-667.
]Search in Google Scholar
[
Goodridge, H.S., Wolf, A.J., Underhill, D.M. (2009). Beta-glucan recognition by the innate immune system. Immunological Reviews, 230(1), 38-50.
]Search in Google Scholar
[
Halliwell, B., Gutteridge, J.M.C. (1989). Free Radicals in Biology and Medicine. (2nd edition), Clarendon Press, Oxford, UK.
]Search in Google Scholar
[
Herre, J., Gordon, S., Brown, G.D. (2004). Dectin-1 and its role in the recognition of beta-glucans by macrophages. Molecular Immunology, 40(12), 869-876.
]Search in Google Scholar
[
Kamyshnikov, V.S. (2004). Reference book on clinic and biochemical researches and laboratory diagnostics. MEDpress-inform, Moscow.
]Search in Google Scholar
[
Kankkunen, P., Teirilä, L., Rintahaka, J., Alenius, H., Wolff, H., Matikainen, S. (2010). (1,3)-beta-glucans activate both dectin-1 and NLRP3 inflammasome in human macrophages. Journal of Immunology, 184(11), 6335-6342.
]Search in Google Scholar
[
Koroliuk, M.A., Ivanova, L.I., Maiorova, I.G., Tokarev, V.E. (1988). A method of determining catalase activity. Laboratornoe Delo, (1), 16-19 (in Russian).
]Search in Google Scholar
[
Kostiuk, V.A., Potapovich, A.I., Kovaleva, Zh.V. (1990). A simple and sensitive method of determination of superoxide dismutase activity based on the reaction of quercetin oxidation. Voprosy meditsinskoi khimii, 36(2), 88-91 (in Russian).
]Search in Google Scholar
[
Kühlwein, H., Emery, M.J., Rawling, M.D., Harper, G.M., Merrifield, D.L., Davies, S.J. (2013). Effects of a dietary β-(1,3)(1,6)-D-glucan supplementation on intestinal microbial communities and intestinal ultrastructure of mirror carp (Cyprinus carpio L.). Journal of Applied Microbiology, 115(5), 1091-1106.
]Search in Google Scholar
[
Kumar, H., Kawai, T., Akira, S. (2011). Pathogen recognition by the innate immune system. International Reviews of Immunology, 30(1), 16-34.
]Search in Google Scholar
[
Kumar, M.S. (2014). Sustainable management of fisheries and aquaculture for food security and nutrition: policies requirements and actions. Agricultural Research, 3(2), 97-103. doi: 10.1007/s40003-014-0111-0.
]Search in Google Scholar
[
Kurhaluk, N. (2019). Formation of an antioxidant profile in the sea trout (Salmo trutta m. trutta L.) from the Slupia River. Zoology (Jena), 133, 54-65.
]Search in Google Scholar
[
Levine, R.L., Garland, D., Oliver, C.N., Amici, A., Climent, I., Lenz, A.G., Ahn, B.W., Shaltiel, S., Stadtman, E.R. (1990). Determination of carbonyl content in oxidatively modified proteins. Methods Enzymology, 186, 464-478.
]Search in Google Scholar
[
Machuca, C., Méndez-Martínez, Y., Reyes-Becerril, M., Angulo, C. (2022). Yeast β-Glucans as Fish Immunomodulators: A Review. Animals, 12(16), 2154. doi: 10.3390/ani12162154.
]Search in Google Scholar
[
Magnadóttir, B. (2006). Innate immunity of fish (overview). Fish and Shellfish Immunology, 20(2), 137-151.
]Search in Google Scholar
[
Magnadóttir, B. (2010). Immunological control of fish diseases. Marine Biotechnology, 12(4), 361-379.
]Search in Google Scholar
[
McDonald, J.K., Barrett, A.J. (1986). Exopeptidases. In: Mammalian Proteases: A glossary and Bibliography. Academic Press, London: 114-144.
]Search in Google Scholar
[
Medina-Córdova, N., Reyes-Becerril, M., Ascencio, F., Castellanos, T., Campa-Córdova, A.I., Angulo, C. (2018). Immunostimulant effects and potential application of β-glucans derived from marine yeast Debaryomyces hansenii in goat peripheral blood leucocytes. International Journal of Biological mMcromolecules, 116, 599-606.
]Search in Google Scholar
[
Meena, D.K., Das, P., Kumar, S., Mandal, S.C., Prusty, A.K., Singh, S.K., Akhtar, M.S., Behera, B.K., Kumar, K., Pal, A.K., Mukherjee, S.C. (2013). Beta-glucan: an ideal immunostimulant in aquaculture (a review). Fish Physiology and Biochemistry, 39(3), 431-457.
]Search in Google Scholar
[
Mendel, J., Jánová, K., Palíková, M. (2018). Genetically influenced resistance to stress and disease in salmonids in relation to present-day breeding practice – a short review. Acta Veterinaria Brno, 87, 35-45.
]Search in Google Scholar
[
Misra, C.K., Das, B.K., Pradhan, J., Pattnaik, P., Sethi, S., Mukherjee, S.C. (2004). Changes in lysosomal enzyme activity and protection against Vibrio infection in Macrobrachium rosenbergii (De Man) post larvae after bath immunostimulation with beta-glucan. Fish and Shellfish Immunology, 17(4), 389-395.
]Search in Google Scholar
[
Moin, V.M. (1986). A simple and specific method for determining glutathione peroxidase activity in erythrocytes. Laboratornoe Delo, (12), 724-727 (in Russian).
]Search in Google Scholar
[
Moore, M.N. (2008). Autophagy as a second level protective process in conferring resistance to environmentally-induced oxidative stress. Autophagy, 4(2), 254-256.
]Search in Google Scholar
[
Moore, M.N., Allen, J.I., McVeigh, A., Shaw, J. (2006a). Lysosomal and autophagic reactions as predictive indicators of environmental impact in aquatic animals. Autophagy, 2(3), 217-220. doi: 10.4161/auto.2663.
]Search in Google Scholar
[
Moore, M.N., Allen, J.I., Somerfield, P.J. (2006b). Autophagy: role in surviving environmental stress. Marine Environmental Research, 62, Suppl., S420-425.
]Search in Google Scholar
[
Naviaux, R.K. (2014). Metabolic features of the cell danger response. Mitochondrion, 16, 7-17. doi: 10.1016/j.mito.2013.08.006.
]Search in Google Scholar
[
Ngugi, C.C., Oyoo-Okoth, E., Mugo-Bundi, J., Orina, P.S., Chemoiwa, E.J., Aloo, P.A. (2015). Effects of dietary administration of stinging nettle (Urtica dioica) on the growth performance, biochemical, hematological and immunological parameters in juvenile and adult Victoria Labeo (Labeo victorianus) challenged with Aeromonas hydrophila. Fish and Shellfish Immunology, 44(2), 533-541.
]Search in Google Scholar
[
Nguyen, T.M., Mandiki, S.N.M., Tran, T.N.T., Larondelle, Y., Mellery, J., Mignolet, E., Cornet, V., Flamion, E., Kestemont, P. (2019). Growth performance and immune status in common carp Cyprinus carpio as affected by plant oil-based diets complemented with β-glucan. Fish and Shellfish Immunology, 92, 288-299.
]Search in Google Scholar
[
Novak, M., Vetvicka, V. (2009). Glucans as biological response modifiers. Endocr. Metab. Immune Disord. Drug Targets, 9(1), 67-75.
]Search in Google Scholar
[
Oyewole, A.O., Birch-Machin, M.A. (2015). Mitochondria-targeted antioxidants. FASEB Journal, 29(12), 4766-4771.
]Search in Google Scholar
[
Petit, J., Embregts, C.W.E., Forlenza, M., Wiegertjes, G.F. (2019). Evidence of Trained Immunity in a Fish: Conserved Features in Carp Macrophages. Journal of Immunology, 203(1), 216-224.
]Search in Google Scholar
[
Petit, J., Wiegertjes, G.F. (2016). Long-lived effects of administering β-glucans: Indications for trained immunity in fish. Developmental & Comparative Immunology, 64, 93-102.
]Search in Google Scholar
[
Pietretti, D., Wiegertjes, G.F. (2014). Ligand specificities of Toll-like receptors in fish: indications from infection studies. Developmental & Comparative Immunology, 43(2), 205-222.
]Search in Google Scholar
[
Raa, J. (2000). The use of immune-stimulants in fish and shellfish feeds. In: Advance en Nutricion Acuicola V. Memorias del V Simposium Internacional de Nutrcion Acouicola, vol. Memorias (Ed.) L.E. Cruz-Suarez, D. Ricque-Marie, M. Tapia-Salazar, M.A. Olvera-Novoa, R. Civera-Cerecedo Merida, Yucatan: 47-56.
]Search in Google Scholar
[
Regoli, F., Giuliani, M.E. (2014). Oxidative pathways of chemical toxicity and oxidative stress biomarkers in marine organisms. Marine Environmental Research, 93, 106-117.
]Search in Google Scholar
[
Regoli, F., Winston, G.W. (1999). Quantification of total oxidant scavenging capacity of antioxidants for peroxynitrite, peroxyl radicals, and hydroxyl radicals. Toxicology and Applied Pharmacology, 156(2), 96-105.
]Search in Google Scholar
[
Ringř, E., Olsen, R.E., Gonzales Vecino, J.L., Wadsworth, S., Song, S.K. (2012). Use of immunostimulants and nucleotides in aquaculture: a review. Journal of Marine Science: Research and Development, 2(1), 104. doi:10.4172/21-55-9910.1000104.
]Search in Google Scholar
[
Rodrigues, M. V., Zanuzzo, F. S., Koch, J. F. A., de Oliveira, C. A. F., Sima, P., & Vetvicka, V. (2020). Development of Fish Immunity and the Role of β-Glucan in Immune Responses. Molecules (Basel, Switzerland), 25(22), 5378. doi: 10.3390/molecules25225378.
]Search in Google Scholar
[
Saftig, P., Klumperman, J. (2009). Lysosome biogenesis and lysosomal membrane proteins: trafficking meets function. Nature Reviews Molecular Cell Biology, 10(9), 623-635.
]Search in Google Scholar
[
Sakai, M. (1999). Current research status of fish immunostimulants. Aquaculture, 172, 63-92.
]Search in Google Scholar
[
Sattler, S., Ghadially, H., Hofer, E. (2012). Evolution of the C-type lectin-like receptor genes of the DECTIN-1 cluster in the NK gene complex. ScientificWorldJournal, 2012, 931386. doi: 10.1100/2012/931386.
]Search in Google Scholar
[
Selvaraj, V., Sampath, K., Sekar, V. (2006). Adjuvant and immunostimulatory effects of beta-glucan administration in combination with lipopolysaccharide enhances survival and some immune parameters in carp challenged with Aeromonas hydrophila. Veterinary Immunology and Immunopathology, 114(1-2), 15-24.
]Search in Google Scholar
[
Siwicki, A.K., Anderson, D.P. (1993). Nonspecific defense mechanisms assay in fish. II. Potential killing activity of neutrophils and macrophages, lysozyme activity in serum and organs and total immunoglobulin level in serum. In: Fish Disease Diagnosis and Prevention Methods (Ed.) A.K. Siwicki, D.P. Anderson, J. Waluga, Wydawnictwo IRS, Olsztyn, Poland: 105-112.
]Search in Google Scholar
[
Skov, J., Kania, P.W., Holten-Andersen, L., Fouz, B., Buchmann, K. (2012). Immunomodulatory effects of dietary β-1,3-glucan from Euglena gracilis in rainbow trout (Oncorhynchus mykiss) immersion vaccinated against Yersinia ruckeri. Fish and Shellfish Immunology, 33(1), 111-120.
]Search in Google Scholar
[
Song, L., Zhou, Y., Ni, S., Wang, X., Yuan, J., Zhang, Y., Zhang, S. (2020). Dietary Intake of β-Glucans Can Prolong Lifespan and Exert an Antioxidant Action on Aged Fish Nothobranchius guentheri. Rejuvenation Research, 23(4), 293-301.
]Search in Google Scholar
[
Song, S.K., Beck, B.R., Kim, D., Park, J., Kim, J., Kim, H.D., Ringř, E. (2014). Prebiotics as immunostimulants in aquaculture: a review. Fish and Shellfish Immunology, 40(1), 40-48.
]Search in Google Scholar
[
Stier, H., Ebbeskotte, V., Gruenwald, J. (2014). Immune-modulatory effects of dietary Yeast Beta-1,3/1,6-D-glucan. Nutrition Journal, 13, 38. doi: 10.1186/1475-2891-13-38.
]Search in Google Scholar
[
Tkachenko, H., Grudniewska, J., Kurhaluk, N. (2022). Effects of dietary yeast α-1.3/1.6-glucans on oxidative stress biomarkers in hearts and livers of rainbow trout (Oncorhynchus mykiss Walbaum), European whitefish (Coregonus lavaretus L.), and grayling (Thymallus thymallus L.). Fisheries & Aquatic Life, 30, 149-168.
]Search in Google Scholar
[
Tsutsui, H., Kinugawa, S., Matsushima, S. (2011). Oxidative stress and heart failure. American Journal of Physiology – Heart and Circulatory Physiology, 301(6), H2181-2190.
]Search in Google Scholar
[
Valavanidis, A., Vlahogianni, T., Dassenakis, M., Scoullos, M. (2006). Molecular biomarkers of oxidative stress in aquatic organisms in relation to toxic environmental pollutants. Ecotoxicology and Environmental Safety, 64(2), 178-189.
]Search in Google Scholar
[
Vetvicka, V., Vannucci, L., Sima, P. (2013). The Effects of β -Glucan on Fish Immunity. North American Journal of Medicine and Science, 5(10), 580-588.
]Search in Google Scholar
[
Weng, Y.Z., Fang, Y.Q., Zhang, Y.S. (2013). (Application of lysosomal detection in marine pollution monitoring: research progress). Ying Yong Sheng Tai Xue Bao, 24(11), 3318-3324 (in Chinese).
]Search in Google Scholar
[
Yar Ahmadi, P., Farahmand, H., Kolangi Miandare, H., Mirvaghefi, A., Hoseinifar, S.H. (2014). The effects of dietary Immunogen on innate immune response, immune related genes expression and disease resistance of rainbow trout (Oncorhynchus mykiss). Fish and Shell-fish Immunology, 37(2), 209-214.
]Search in Google Scholar
[
Zar, J.H. (1999). Biostatistical Analysis, 4th ed., Prentice Hall Inc., New Jersey.
]Search in Google Scholar
[
Zhang, X., Yu, L., Xu, H. (2016). Lysosome calcium in ROS regulation of autophagy. Autophagy, 12(10), 1954-1955.
]Search in Google Scholar