[Ahmed K., Rikitomi N., Matsumoto K. 1992 - Fimbriation, hemagglutination and adherence properties of fresh clinical isolates of Branhamella catarrhalis - Microbiol. Immunol. 36: 1009-1017.10.1111/j.1348-0421.1992.tb02105.x]Open DOISearch in Google Scholar
[Allameh S.K., Yusoff F.M., Daud H.M., Ringø E., Ideris A., Saad C. 2013 - Characterization of a probiotic Lactobacillus fermentum isolated from snakehead, Channa striatus, stomach - J. World Aquacult. Soc. 44: 835-844.10.1111/jwas.12075]Open DOISearch in Google Scholar
[Andani H.R.R., Tukmechi A., Meshkini S., Sheikhzadh N. 2012 - Antagonistic activity of two potential probiotic bacteria from fish intestines and investigation of their effects on growth performance and immune response in rainbow trout (Oncorhynchus mykiss) - J. Appl. Ichthyol. 28: 728-734.10.1111/j.1439-0426.2012.01974.x]Open DOISearch in Google Scholar
[Bahey-El-Din M. 2012 - Lactococcus lactis-based vaccines from laboratory bench to human use: An overview - Vaccine 30: 685-690.10.1016/j.vaccine.2011.11.098]Open DOISearch in Google Scholar
[Balcázar J.L., Vendrell D., de Blas I., Ruiz-Zarzuela I., Muzquiz J. L., Girones O. 2008 - Characterization of probiotic properties of lactic acid bacteria isolated from intestinal microbiota fish - Aquaculture 278: 188-191.10.1016/j.aquaculture.2008.03.014]Search in Google Scholar
[Berthier F. 1991 - On the screening of hydrogen peroxide- generating lactic acid bacteria - Lett. Appl. Microbiol. 16: 150-153.10.1111/j.1472-765X.1993.tb01381.x]Open DOISearch in Google Scholar
[Cebeci A., Gürakan C. 2003 - Properties of potential probiotic Lactobacillus plantarum strains - Food Microbiol. 20: 511-518.10.1016/S0740-0020(02)00174-0]Open DOISearch in Google Scholar
[FAO 2002 - Guidelines for the Evaluation of Probiotics in Food - Report of a Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food. London, Ontario, Kanada, April 30 and May 1.]Search in Google Scholar
[Geraylou Z., Vanhove M.P.M., Souffreau C., Rurangwa E., Buyse J., Ollevier F. 2014 - In vitro selection and characterization of putative probiotics isolated from the gut of Acipenser baerii (Brandt, 1869) - Aquac. Res. 45: 341-352.]Search in Google Scholar
[Giri S.S., Sukumaran V., Oviya M. 2013 - Potential probiotic Lactobacillus plantarum VSG3 improves the growth, immunity, and disease resistance of tropical freshwater fish, Labeo rohita - Fish Shellfish Immunol. 34: 660-666.10.1016/j.fsi.2012.12.00823274158]Search in Google Scholar
[Giri S.S., Sukumaran V., Sen S.S., Jena P.K. 2014 - Effects of dietary supplementation of potential probiotic Bacillus subtillis VSG1 singulary or in combination with Lactobacillus plantarum VSG3 or/and Pseudomonas aeruginosa VSG2 on the growth, immunity and disease resistance of Labeo rohita - Aquac. Nutr. 20: 163-171.]Search in Google Scholar
[Goderska K., Czarnecka M., Czarnecki Z. 2002 - Survival rate of chosen Lactobacillus bacteria type in media of different pH - Electr. J. Pol. Agric. Univ., 5 (1). Available at www.ejpau.media.pl/volume5/issue1/food/art-03.html (accessed Feb 14, 2017).]Search in Google Scholar
[Goderska K., Rychlik T., Andrzejewska E., Szkaradkiewicz A., Czarnecki Z. 2012 - Antagonistic impact of Lactobacillus acidophilus DSM 20079 and DSM 20242 strains on pathogenic bacteria isolated from people - Food. Science. Technology. Quality 3: 114-131 (in Polish).10.15193/zntj/2012/82/114-131]Search in Google Scholar
[Haller D., Colbus H., Gänzle M.G., Scherenbacher P., Bode C., Hammes W.P. 2001 - Metabolic and functional properties of lactic acid bacteria in the gastro-intestinal ecosystem: a comparative in vitro study between bacteria of intestinal and fermented food origin - Syst. Appl. Microbiol. 24: 218-226.10.1078/0723-2020-0002311518324]Open DOISearch in Google Scholar
[Harikrishnan R., Balasundaram C., Heo M.S. 2010 - Lactobacillus sakei BK19 enriched diet enhances the immunity status and disease resistance to streptococcosis infection in kelp grouper, Epinephelus bruneus - Fish Shellfish Immunol. 29: 1037-1043.10.1016/j.fsi.2010.08.017]Search in Google Scholar
[Hill C., Guarner F., Reid G., Gibson G.R., Merenstein D.J., Pot B., Morelli L., Canani R.B., Flint H.J., Salminen S., Calder P. C., Sanders M.E. 2014 - Expert consensus document: The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic - Nat. Rev. Gastro. Hepat. 11: 506-514.10.1038/nrgastro.2014.66]Search in Google Scholar
[Hoght A.H., Dankert J., Feijen J. 1983 - Encapsulation, slime production and surface hydrophobicity of coagulase-negative staphylococci - FEMS Microbiol. Lett. 18: 211-215.10.1111/j.1574-6968.1983.tb00480.x]Open DOISearch in Google Scholar
[Hoseinifar S.H., Roosta Z., Hajimoradloo A., Vakili F. 2015 - The effects of Lactobacillus acidophilus as feed supplement on skin mucosal immune parameters, intestinal microbiota, stress resistance and growth performance of black swordtail (Xiphophorus helleri) - Fish Shellfish Immunol. 42: 533-538.]Search in Google Scholar
[Ngamkala S., Futami K., Endo M., Maita M., Katagiri T. 2010 - Immunological effects of glucan and Lactobacillus rhamnosus GG, a probiotic bacterium, on Nile tilapia Oreochromis niloticus intestine with oral Aeromonas challenges - Fish. Sci. 76: 833-840.]Search in Google Scholar
[Nikoskelainen S., Ouwehand A., Salminen S., Bylund G. 2001a - Protection of rainbow trout (Oncorhynchus mykiss) from furunculosis by Lactobacillus rhamnosus - Aquaculture 198: 229-236.10.1016/S0044-8486(01)00593-2]Search in Google Scholar
[Nikoskelainen S., Salminen S., Bylund G., Ouwehand A. 2001b - Characterization of the properties of humanand dairy-derived probiotics for prevention of infectious diseases in fish - Appl. Environ. Microbiol. 67: 2430-2435.10.1128/AEM.67.6.2430-2435.2001]Search in Google Scholar
[Prasad J., Gill H., Smart J., Gopal P.K. 1998 - Selection and characterization of Lactobacillus and Bifidobacterium strains for use as probiotics - Int. Dairy J. 8: 993-1002.10.1016/S0958-6946(99)00024-2]Search in Google Scholar
[Reid G., Younes J.A., Van Der Mei H.C., Gloor G.B., Knight R., Busscher H.J. 2011 - Microbiota restoration: natural and supplemented recovery of human microbial communities - Nat. Rev. Microbiol. 9: 27-38.10.1038/nrmicro2473]Search in Google Scholar
[Rigaux P., Daniel C., Hisbergues M., Muraille E., Hols P., Pot B., Pestel J., Jacquet A. 2009 - Immunomodulatory properties of Lactobacillus plantarum and its use as a recombinant vaccine against mite allergy - Allergy 64: 406-414.10.1111/j.1398-9995.2008.01825.x]Open DOISearch in Google Scholar
[Ringø E., Gatesoupe F.J. 1998 - Lactic acid bacteria in fish: a review - Aquaculture 160: 177-203.10.1016/S0044-8486(97)00299-8]Search in Google Scholar
[Savadogo A., Ouattara A.T.C., Bassole I.H.N., Traore A.S. 2006 - Bacteriocins and lactic acid bacteria - a minireview - Afr. J. Biotechnol. 5: 678-683.]Search in Google Scholar
[Schillinger U., Guigas C., Holzapfel W.H. 2005 - In vitro adherence and other properties of lactobacilli used in probiotic yoghurt-like products - Int. Dairy J. 15: 1289-1297.10.1016/j.idairyj.2004.12.008]Open DOISearch in Google Scholar
[Son V.M., Chang C.C., Wu M.C., Guu Y.K., Chiu C.H., Cheng W - 2009. Dietary administration of the probiotic, Lactobacillus plantarum, enhanced the growth, innate immune responses, and disease resistance of the grouper Epinephelus coioides - Fish Shellfish Immunol. 26: 691-698.10.1016/j.fsi.2009.02.01819264134]Search in Google Scholar
[Strus M. 1998 - A new method for testing antagonistic activity of lactic acid bacteria (LAB) on selected pathogenic indicator bacteria - Med. Dooew. Mikrobiol. 50: 123-130 (in Polish).]Search in Google Scholar
[Vazquez J.A., Gonzalez M.P., Murado M.A. 2005 - Effects of lactic acid bacteria cultures on pathogenic microbiota from fish - Aquaculture 245: 149-161.10.1016/j.aquaculture.2004.12.008]Search in Google Scholar
[Ziarno M. 2005 - The significance of bile salts hydrolase activity of bacteria of Bifidobacterium genus - Biotechnologia 2 (69): 183-195 (in Polish).]Search in Google Scholar