Assessing Human Risks and Benefits Associated with Mercury Contamination Versus Fatty Acids and Lipid Quality Indices in Anguilla anguilla L., Perca fluviatilis L. and Rutilus rutilus L. from the Olsztyn Lake District, Poland
Publié en ligne: 22 janv. 2025
Pages: 385 - 400
Reçu: 26 sept. 2023
Accepté: 29 mai 2024
DOI: https://doi.org/10.2478/aoas-2024-0069
Mots clés
© 2024 Joanna Łuczyńska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
The concentration of mercury, fatty acids and lipid quality indices were determined in three species of fish (European eel,