<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>Antimicrobial resistance (AMR), facilitated by antibiotic consumption, remains one of the biggest threats to global health and food security. The burgeoning AMR has an estimated forecast of 10 million deaths and 100 trillion USD economic losses annually worldwide by 2050 if no urgent actions are taken. The indiscriminate use of antibiotics in food animal production plays an expressive role in the AMR crisis. This paper compiles information regarding antibiotics and AMR in animals, animal-derived products, and agriculture-impacted environment. A holistic approach is needed to mitigate the burden of AMR within the context of human-animal-environment. Currently there are few approaches to this problem such as nanotechnology, anaerobic digestion, biochar composting, and alternatives to antibiotic treatments (like herbal plant extracts, probiotics, vaccines, enzymes, and antimicrobial peptides) have been developed. However, there are gaps in knowledge about AMR and areas for improvement are obvious. There is no a clear path to put an end to the persistent trends of AMR. Despite the trends for stricter regulation on the use of antibiotics worldwide, they find their way into food animal production, water, and soil as a result of misuses in many countries. We need to acknowledge the antibiotic contamination and/or AMR as a silent pandemic, and we are challenged to adopt a global approach to reducing and improving their use.</p>
</abstract>

Antimicrobial resistance (AMR), facilitated by antibiotic consumption, remains one of the biggest threats to global health and food security. The burgeoning AMR has an estimated forecast of 10 million deaths and 100 trillion USD economic losses annually worldwide by 2050 if no urgent actions are taken. The indiscriminate use of antibiotics in food animal production plays an expressive role in the AMR crisis. This paper compiles information regarding antibiotics and AMR in animals, animal-derived products, and agriculture-impacted environment. A holistic approach is needed to mitigate the burden of AMR within the context of human-animal-environment. Currently there are few approaches to this problem such as nanotechnology, anaerobic digestion, biochar composting, and alternatives to antibiotic treatments (like herbal plant extracts, probiotics, vaccines, enzymes, and antimicrobial peptides) have been developed. However, there are gaps in knowledge about AMR and areas for improvement are obvious. There is no a clear path to put an end to the persistent trends of AMR. Despite the trends for stricter regulation on the use of antibiotics worldwide, they find their way into food animal production, water, and soil as a result of misuses in many countries. We need to acknowledge the antibiotic contamination and/or AMR as a silent pandemic, and we are challenged to adopt a global approach to reducing and improving their use.

Recent developments in antibiotic contamination of animal products, soil, and water worldwide

Department of Animal Science, Faculty of Agriculture

Universidad Autónoma del Estado de Hidalgo

Annals of Animal Science

This work is licensed under the Creative Commons Attribution 4.0 International License.

Antimicrobial resistance (AMR), facilitated by antibiotic consumption, remains one of the biggest threats to global health and food security. The burgeoning...

Recent developments in antibiotic contamination of animal products, soil, and water worldwide

Publié en ligne: 24 avr. 2024

Pages: -

Reçu: 12 janv. 2024

Accepté: 10 avr. 2024

DOI: https://doi.org/10.2478/aoas-2024-0047

Mots clés
agriculture, antimicrobial resistance, food safety, food-producing animals, integrated surveillance

© 2024 Lizbeth E. Robles-Jimenez et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.

Recent developments in antibiotic contamination of animal products, soil, and water worldwide

Publié en ligne: 24 avr. 2024

Pages: -

Reçu: 12 janv. 2024

Accepté: 10 avr. 2024

DOI: https://doi.org/10.2478/aoas-2024-0047

Mots clésagriculture, antimicrobial resistance, food safety, food-producing animals, integrated surveillance

© 2024 Lizbeth E. Robles-Jimenez et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.

Mots clés
agriculture, antimicrobial resistance, food safety, food-producing animals, integrated surveillance