Accès libre

Nano-Oregano Essential Oil Improves Rainbow Trout’s (Oncorhynchus mykiss) Growth Performance, Oxidative Status, Fatty Acid Profile of Fillet, Affects Gene Expression and Supports Skin and Intestinal Histomorphometry

Stella Dokou

Stella Dokou

Laboratory of Nutrition, Faculty of Veterinary Medicine, Aristotle University of ThessalonikiThessaloniki, Greece
Recherchez cet auteur sur
Sciendo|Google Scholar
Dokou, Stella
, 
Konstantina Bitchava

Konstantina Bitchava

Laboratory of Hydrobiology, School of Animal Biosciences, Agricultural University of AthensGreece
Recherchez cet auteur sur
Sciendo|Google Scholar
Bitchava, Konstantina
, 
Ioanna Stylianaki

Ioanna Stylianaki

Laboratory of Pathology, Faculty of Veterinary Medicine, Aristotle University of ThessalonikiThessaloniki, Greece
Recherchez cet auteur sur
Sciendo|Google Scholar
Stylianaki, Ioanna
, 
Paraskevi Chantzi

Paraskevi Chantzi

Laboratory of Nutrition, Faculty of Veterinary Medicine, Aristotle University of ThessalonikiThessaloniki, Greece
Recherchez cet auteur sur
Sciendo|Google Scholar
Chantzi, Paraskevi
, 
Antonia Efstathiou

Antonia Efstathiou

Immunology of Infection Group, Department of Microbiology, Hellenic Pasteur InstituteAthens, Greece
Recherchez cet auteur sur
Sciendo|Google Scholar
Efstathiou, Antonia
, 
Konstantina Vasilopoulou

Konstantina Vasilopoulou

Laboratory of Nutrition, Faculty of Veterinary Medicine, Aristotle University of ThessalonikiThessaloniki, Greece
Recherchez cet auteur sur
Sciendo|Google Scholar
Vasilopoulou, Konstantina
, 
Maria Tsoumani

Maria Tsoumani

Hydrobiological Station of Ioannina, Directorate of Aquaculture, General Directorate of Fisheries, Ministry of Rural Development and FoodIoannina, Greece
Recherchez cet auteur sur
Sciendo|Google Scholar
Tsoumani, Maria
, 
Evangelia Gouva

Evangelia Gouva

Laboratory of Animal Health, Food Hygiene and Quality, Department of Agriculture, School of Agriculture, University of IoanninaGreece
Recherchez cet auteur sur
Sciendo|Google Scholar
Gouva, Evangelia
, 
Georgios Michailidis

Georgios Michailidis

School of Agriculture, Department of Animal Production, Aristotle University of ThessalonikiThessaloniki, Greece
Recherchez cet auteur sur
Sciendo|Google Scholar
Michailidis, Georgios
, 
Kumar Prafulla

Kumar Prafulla

Vets Plus IncUSA
Recherchez cet auteur sur
Sciendo|Google Scholar
Prafulla, Kumar
, 
Evdokia Karagouni

Evdokia Karagouni

Immunology of Infection Group, Department of Microbiology, Hellenic Pasteur InstituteAthens, Greece
Recherchez cet auteur sur
Sciendo|Google Scholar
Karagouni, Evdokia
 et 
Ilias Giannenas

Ilias Giannenas

Laboratory of Nutrition, Faculty of Veterinary Medicine, Aristotle University of ThessalonikiThessaloniki, Greece
Recherchez cet auteur sur
Sciendo|Google Scholar
Giannenas, Ilias
  
13 nov. 2023
Nano-Oregano Essential Oil Improves Rainbow Trout’s (Oncorhynchus mykiss) Growth Performance, Oxidative Status, Fatty Acid Profile of Fillet, Affects Gene Expression and Supports Skin and Intestinal Histomorphometry's Cover Image
À propos de cet article
Article précédent
Article suivant
Citez
Télécharger la couverture
Publié en ligne: 13 nov. 2023
Pages: 1177 - 1189
Reçu: 25 nov. 2022
Accepté: 16 mars 2023
DOI: https://doi.org/10.2478/aoas-2023-0032
Mots clés
© 2023 Stella Dokou et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Langue:
Anglais
Périodicité:
4 fois par an
Sujets de la revue:
Sciences de la vie, Biotechnologie, Zoologie, Médecine, Médecine vétérinaire
RSS Feed de la revue