Encapsulation as a Way to Improve the Phytogenic Effects of Herbal Additives in Broilers – An Overview

Publié en ligne: 27 janv. 2023

Pages: 53 - 68

Reçu: 13 févr. 2022

Accepté: 18 mai 2022

DOI: https://doi.org/10.2478/aoas-2022-0045

Mots clés

antibiotic growth promoter, antioxidant, broiler, encapsulation, herbs, phytogenic

© 2022 Sugiharto Sugiharto et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.