1. bookVolume 22 (2022): Edition 3 (July 2022)
Détails du magazine
Première parution
25 Nov 2011
4 fois par an
Accès libre

Increased incidence and antimicrobial resistance among Vibrio parahaemolyticus in shellfishes from major fish markets in Cochin, South India: Seafood risk assessment

Publié en ligne: 19 Jul 2022
Volume & Edition: Volume 22 (2022) - Edition 3 (July 2022)
Pages: 1105 - 1114
Reçu: 13 Apr 2021
Accepté: 22 Sep 2021
Détails du magazine
Première parution
25 Nov 2011
4 fois par an

Ahmed H.A., El Bayomi R.M., Hussein M.A., Khedr M.H.E., Abo Remela E.M., El-Ashram A.M.M. (2018). Molecular characterization, antibiotic resistance pattern and biofilm formation of Vibrio parahaemolyticus and V. cholerae isolated from crustaceans and humans. Int. J. Food. Microbiol., 274: 31–37.10.1016/j.ijfoodmicro.2018.03.013 Search in Google Scholar

Ananda Raja R., Sridhar R., Balachandran C., Palanisammi A., Ramesh S., Nagarajan K. (2017 a). Pathogenicity profile of Vibrio parahaemolyticus in farmed Pacific white shrimp, Penaeus vannamei. Fish Shell. Immunol., 67: 368–381.10.1016/j.fsi.2017.06.020 Search in Google Scholar

Ananda Raja R., Sridhar R., Balachandran C., Palanisammi A., Ramesh S., Nagarajan K. (2017 b). Prevalence of Vibrio spp. with special reference to Vibrio parahaemolyticus in farmed penaeid shrimp Penaeus vannamei (Boone, 1931) from selected districts of Tamil Nadu, India. Indian J. Fish., 64: 122–128.10.21077/ijf.2017.64.3.69011-18 Search in Google Scholar

Ananda Raja R., Panigrahi A., De D., Kumar S. (2017 c). Investigations on white spot disease outbreak in Penaeus monodon (Fabricius, 1798) in association with Vibrio mimicus infection in the Sunderbans, West Bengal, India. Indian J. Fish., 64: 56.10.21077/ijf.2017.64.1.54833-09 Search in Google Scholar

Atlas R.M., Snyder J.W. (2013). Handbook of media for clinical and public health microbiology (1st ed.). CRC Press. https://doi.org/10.1201/b1597310.1201/b15973 Search in Google Scholar

Bauer A.W., Kirby W.M.M., Sheris J.C., Turck M. (1966). Antibiotics susceptibility testing by standardized single disk method. Am. J. Clin. Pathol., 45: 493–496.10.1093/ajcp/45.4_ts.493 Search in Google Scholar

CDC (2013). Vibrio vulnificus: General information. In: National Center for Emerging and Zoonotic Infectious Diseases. DoF, Waterborne, and Environmental Disease, Editor. Search in Google Scholar

CLSI (2015). Performance standards for antimicrobial disk susceptibility tests; Approved standard-eleventh edition M02-A12. Wayne, PA: Clinical and Laboratory Standards Institute, CLSI. Search in Google Scholar

Costa R.A., Conde Amorim L.M.M., Araújo R.L., Fernandes Vieira R.H.S. (2013). Multiple enzymatic profiles of Vibrio parahaemolyticus strains isolated from oysters. Rev. Argent. Microbiol., 45: 267–270.10.1016/S0325-7541(13)70035-X Search in Google Scholar

Dash R.R. (2020). Livelihood assessment of the fishermen community of Jagatsinghpur district of Odisha, India. IJCRT, 8: 2320–2882. Search in Google Scholar

Devi R., Surendran P.K., Chakraborty K. (2009). Antibiotic resistance and plasmid profiling of Vibrio parahaemolyticus isolated from shrimp farms along the coast of India. World. J. Microbiol. Biotechnol., 25: 2005–2012.10.1007/s11274-009-0101-8 Search in Google Scholar

Elmahdi S., DaSilva L.V., Parveen S. (2016). Antibiotic resistance of Vibrio parahaemolyticus and Vibrio vulnificus in various countries: A review. Food. Microbiol., 57: 128–134.10.1016/j.fm.2016.02.008 Search in Google Scholar

Henson S., Saqib M., Rajasenan D. (2004). The impact of sanitary measures on exports of fishery products from India: The case of Kerala. Agriculture and Rural Development Department, World Bank. Search in Google Scholar

Honda S., Goto I., Minematsu I., Ikeda N., Asano N., Ishibashi M., Kinoshita Y., Nishibuchi M., Honda,T., Miwatani T. (1987 a). Vibrio parahaemolyticus infectious disease caused by Kanagawa phenomenon-negative O3: K6 originated from Maldives. Japanese J. Infect. Dis., 61: 1070–1078.10.11150/kansenshogakuzasshi1970.61.1070 Search in Google Scholar

Honda S., Goto I., Minematsu I., Ikeda N., Asano N., Ishibashi M., Kinoshita Y., Nishibuchi M., Honda T., Miwatani T. (1987 b). Gastroenteritis due to Kanagawa negative Vibrio parahaemolyticus. Lancet, 329: 331–332.10.1016/S0140-6736(87)92062-9 Search in Google Scholar

Humphries R.M., Linscott A.J. (2015). Practical guidance for clinical microbiology laboratories: Diagnosis of bacterial gastroenteritis. Clin. Microbiol. Rev., 28: 3–31.10.1128/CMR.00073-14 Search in Google Scholar

Ina-Salwany M.Y., Al-Saari N., Mohamad A. (2019). Vibriosis in fish: a review on disease development and prevention. J. Aquat. Anim. Health., 31: 3–22.10.1002/aah.10045 Search in Google Scholar

Kalatzis P.G., Castillo D., Katharios P., Middelboe M. (2018). Bacteriophage interactions with marine pathogenic vibrios: Implications for phage therapy. Antibiotics, 7: 15.10.3390/antibiotics7010015 Search in Google Scholar

Krumperman P.H. (1983). Multiple antibiotic resistance indexing of Escherichia coli to identify high-risk sources of fecal contamination of food. Appl. Environ. Microbiol., 46: 165–170.10.1128/aem.46.1.165-170.1983 Search in Google Scholar

Kulkarni P. (2005) The marine seafood export supply chain in India: Current state and influence of import requirements. International Institute for Sustainable Development. December, 2005. Search in Google Scholar

Laxminarayan R., Chaudhury R.R. (2016). Antibiotic resistance in India: Drivers and opportunities for action. PLoS Med., 13: e1001974.10.1371/journal.pmed.1001974 Search in Google Scholar

Letchumanan V., Chan K.G., Lee L.H. (2014). Vibrio parahaemolyticus: a review on the pathogenesis, prevalence, and advance molecular identification techniques. Front. Microbiol., 5: 705.10.3389/fmicb.2014.00705 Search in Google Scholar

Letchumanan V., Yin W.F., Lee L.H., Chan K.G. (2015). Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from retail shrimps in Malaysia. Front. Microbiol., 6: 33.10.3389/fmicb.2015.00033 Search in Google Scholar

Letchumanan V., Chan K., Pusparajah P., Saokaew S., Duangjai A., Goh Bey-H. (2016). Insights into bacteriophage application in controlling Vibrio species. Front. Microbiol., 7: 1114.10.3389/fmicb.2016.01114 Search in Google Scholar

Malcolm T.T.H., Cheah Y.K., Radzi C.W.J.W.M., Kasim F.A (2015). Detection and quantification of pathogenic Vibrio parahaemolyticus in shellfish by using multiplex PCR and loop-mediated isothermal amplification assay. Food Cont., 47: 664–671.10.1016/j.foodcont.2014.08.010 Search in Google Scholar

Miranda C.D., Godoy F.A., Lee M.R. (2018). Current status of the use of antibiotics and the antimicrobial resistance in the Chilean salmon farms. Front. Microbiol., 9: 1284.10.3389/fmicb.2018.01284 Search in Google Scholar

Nair G.B., Ramamurthy T., Bhattacharya S.K., Dutta B., Takeda Y., Sack D.A. (2007). Global dissemination of Vibrio parahaemolyticus serotype O3:K6 and its serovariants. Clin. Microbiol. Rev., 20: 39–48.10.1128/CMR.00025-06 Search in Google Scholar

Narayanan S.V., Joseph T.C., Peeralil S., Mothadaka M.P., Lalitha K.V. (2020). Prevalence, virulence characterization, AMR pattern and genetic relatedness of Vibrio parahaemolyticus isolates from retail seafood of Kerala, India. Front. Microbiol., 11: 592.10.3389/fmicb.2020.00592 Search in Google Scholar

Park K., Mok J.S., Kwon J.Y., Ryu AR., Kim S.H., Lee H.J. (2018). Food-borne outbreaks, distributions, virulence, and antibiotic resistance profiles of Vibrio parahaemolyticus in Korea from 2003 to 2016: a review. Fish. Aquatic. Sci., 21: 3.10.1186/s41240-018-0081-4 Search in Google Scholar

Pazhani G.P., Bhowmik S.K., Ghosh S., Guin S., Dutta S., Rajendran K., Saha D.R., Nandy R.K., Bhattacharya M.K., Mukhopadhyay A.K., Ramamurthy T. (2014). Trends in the epidemiology of pandemic and non-pandemic strains of Vibrio parahaemolyticus isolated from diarrheal patients in Kolkata, India. PLOS Negelct. Trop. D., 8: 2815.10.1371/journal.pntd.0002815 Search in Google Scholar

Reyhanath P.V., Kutty R. (2014). Incidence of multidrug resistant Vibrio parahaemolyticus isolated from Ponnani, South India. Iran. J. Microbiol., 6: 60–67. Search in Google Scholar

Rico A., Satapornvanit K., Haque M.M. (2012). Use of chemicals and biological products in Asian aquaculture and their potential environmental risks: a critical review. Rev. Aqua., 4: 75–93.10.1111/j.1753-5131.2012.01062.x Search in Google Scholar

Silva I.P., Carneiro C.S., Saraiva M.A.F., Oliveira T.A.S., Sousa O.V., Evangelista Barreto N.S. (2018). Antimicrobial resistance and potential virulence of Vibrio parahaemolyticus isolated from water and bivalve mollusks from Bahia, Brazil. Mar. Pollut. Bull., 131: 757–762.10.1016/j.marpolbul.2018.05.007 Search in Google Scholar

Silvester R., Alexander D., Ammanamveetil M.H.A. (2015). Prevalence, antibiotic resistance, virulence and plasmid profiles of Vibrio parahaemolyticus from a tropical estuary and adjoining traditional prawn farm along the southwest coast of India. Ann. Microbiol., 65: 2141–2149.10.1007/s13213-015-1053-x Search in Google Scholar

Silvester R., Madhavan A., Antony A., Alexander D., Francis., Hatha M. (2017). Genotyping and distribution of virulence factors in V. parahaemolyticus from seafood and environmental sources, South-west coast of India. Reg. Stud. Mar. Sci., 12: 64–72.10.1016/j.rsma.2017.03.007 Search in Google Scholar

Sneha K.G., Anas A., Jayalakshmy K.V., Jasmin C., Vipin Das P.V., Pai S.S., Pappu S., Nair M., Muraleedharan K.R., Sudheesh K., Nair S. (2016). Distribution of multiple antibiotic resistant Vibrio spp. across Palk Bay. Reg. Stud. Mar. Sci., 3: 242–250.10.1016/j.rsma.2015.11.004 Search in Google Scholar

Statistical Year Book India (2017). Ministry of Statistics and Program Implementation Government of India. Search in Google Scholar

Su S.C., Lee C.Y. (1997) Characterization of haemolysis of the Vibrio parahaemolyticus. Chin. J. Microbiol. Immunol., 30: 32–42. Search in Google Scholar

Su C., Chen L. (2020). Virulence, resistance, and genetic diversity of Vibrio parahaemolyticus recovered from commonly consumed aquatic products in Shanghai, China. Mar. Poll. Bullet., 160: 111554.10.1016/j.marpolbul.2020.111554 Search in Google Scholar

Sudha S., Mridula C., Silvester R., Hatha A.A. (2014). Prevalence and antibiotic resistance of pathogenic vibrios in shellfishes from Cochin market. Indian. J. Geo. Mar. Sci., 43: 815–824. Search in Google Scholar

Tan L.T., Lee L., Goh B. (2020). Critical review of fermentation and extraction of anti-Vibrio compounds from Streptomyces. Prog. Microbes. Mol. Biol., 3: a0000051.10.36877/pmmb.a0000051 Search in Google Scholar

Tran T.H.T., Yanagawa H., Nguyen K.T., Hara-Kudo Y., Taniguchi T., Hayashidani H. (2018). Prevalence of Vibrio parahaemolyticus in seafood and water environment in the Mekong Delta, Vietnam. J. Veter. Med. Sci., 80: 1737–1742.10.1292/jvms.18-0241 Search in Google Scholar

Van Boeckel T.P., Gandra S., Ashok A., Caudron Q., Grenfell B.T., Levin S.A., Laxminarayan R. (2014). Global antibiotic consumption 2000 to 2010: an analysis of national pharmaceutical sales. Lancet. Infect. Dis., 14: 742–750.10.1016/S1473-3099(14)70780-7 Search in Google Scholar

Vaseeharan B., Ramasamy P., Murugan T., Chen J.C. (2005). In vitro susceptibility of antibiotics against Vibrio spp. and Aeromonas spp. isolated from Penaeus monodon hatcheries and ponds. Int. J. Antimicrob. Agents., 26: 285–291.10.1016/j.ijantimicag.2005.07.005 Search in Google Scholar

Vergis E.N., Shankar N., Chow J.W., Hayden M.K., Snydman D.R., Zervos M.J., Linden P.K., Wagener M.M., Muder R.R. (2002). Association between the presence of enterococcal virulence factors gelatinase, hemolysin, and enterococcal surface protein and mortality among patients with bacteremia due to Enterococcus faecalis. Clin. Infect. Dis., 35: 570–575.10.1086/341977 Search in Google Scholar

Xie T., Wu Q., Zhang J., Xu., Cheng J. (2016). Comparison of Vibrio parahaemolyticus isolates from aquatic products and clinical by antibiotic susceptibility, virulence, and molecular characterisation. Food. Cont., 71: 315–32.10.1016/j.foodcont.2016.06.046 Search in Google Scholar

Yano Y., Hamano K., Satomi M., Tsutsui I., Ban M., Aue-umneoy D. (2014). Prevalence and antimicrobial susceptibility of Vibrio species related to food safety isolated from shrimp cultured at inland ponds in Thailand. Food. Cont., 38: 30–45.10.1016/j.foodcont.2013.09.019 Search in Google Scholar

Yu Q., Niu M., Yu M., Liu Y., Wang D., Shi X. (2016). Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from retail shellfish in Shanghai. Food. Cont., 60: 263–268.10.1016/j.foodcont.2015.08.005 Search in Google Scholar

Articles recommandés par Trend MD