Association Between ATP Citrate Lyase (ACLY ) Gene Polymorphism and Fattening, Slaughter and Pork Quality Traits in Polish Pigs
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28 oct. 2021
À propos de cet article
Publié en ligne: 28 oct. 2021
Pages: 1301 - 1313
Reçu: 28 oct. 2020
Accepté: 28 avr. 2021
DOI: https://doi.org/10.2478/aoas-2021-0032
Mots clés
© 2021 Arkadiusz Terman et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Terman, Arkadiusz
Department of Genetics, West Pomeranian University of TechnologySzczecin, Poland
Woźniak-Męch, Katarzyna
Department of Genetics, West Pomeranian University of TechnologySzczecin, Poland
Korpal, Agnieszka
Department of Genetics, West Pomeranian University of TechnologySzczecin, Poland
Polasik, Daniel
Department of Genetics, West Pomeranian University of TechnologySzczecin, Poland
Tyra, Mirosław
Department of Pig Breeding, National Research Institute of Animal ProductionKraków, Poland
Szyndler-Nędza, Magdalena
Department of Pig Breeding, National Research Institute of Animal ProductionKraków, Poland
Żak, Grzegorz
Department of Pig Breeding, National Research Institute of Animal ProductionKraków, Poland
Rybarczyk, Artur
Department of Animal Nutrition and Feed Management, Wrocław University of Environmental and Life SciencesWrocław, Poland
Dybus, Andrzej
Department of Genetics, West Pomeranian University of TechnologySzczecin, Poland