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Intestinal digestibility of selected minerals, growth performance and meat quality in turkeys fed diets supplemented with different sources and levels of zinc

Kamil Otowski

Kamil Otowski

University of Warmia and Mazury, Faculty of Animal Bioengineering, Department of Poultry ScienceOlsztyn, Poland
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Otowski, Kamil
, 
Aleksandra Drażbo

Aleksandra Drażbo

University of Warmia and Mazury, Faculty of Animal Bioengineering, Department of Poultry ScienceOlsztyn, Poland
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Drażbo, Aleksandra
, 
Katarzyna Ognik

Katarzyna Ognik

Department of Biochemistry and Toxicology, Faculty of Biology, Animal Sciences and Bioeconomy, University of Life Science in LublinLublin, Poland
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Ognik, Katarzyna
 et 
Krzysztof Kozłowski

Krzysztof Kozłowski

University of Warmia and Mazury, Faculty of Animal Bioengineering, Department of Poultry ScienceOlsztyn, Poland
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Kozłowski, Krzysztof
  
08 mai 2021
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Publié en ligne: 08 mai 2021
Pages: 675 - 691
Reçu: 22 juil. 2019
Accepté: 07 sept. 2020
DOI: https://doi.org/10.2478/aoas-2020-0093
Mots clés
© 2020 Kamil Otowski et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Langue:
Anglais
Périodicité:
4 fois par an
Sujets de la revue:
Sciences de la vie, Biotechnologie, Zoologie, Médecine, Médecine vétérinaire
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