[Canfora E.E., Jocken J.W., Blaak E.E.(2015). Short-chain fatty acids in control of body weight and insulin sensitivity. Nat. Rev. Endocrinol., 11: 577.]Search in Google Scholar
[Cook S., Sellin J.(1998). Short chain fatty acids in health and disease. Alim. Pharmacol. Therap., 12: 499–507.]Search in Google Scholar
[Corrêa-Oliveira R., Fachi J.L., Vieira A., Sato F.T., Vinolo M.A.R.(2016). Regulation of immune cell function by short-chain fatty acids. Clin. Translat. Immunol., 5: e73.]Search in Google Scholar
[da Silva B.C., do Nascimento Vieira F., Mouriño J.L.P., Ferreira G.S., Seiffert W.Q.(2013). Salts of organic acids selection by multiple characteristics for marine shrimp nutrition. Aquaculture, 384:104–110.]Search in Google Scholar
[da Silva B.C., Vieira F.d.N., Mouriño J.L.P., Bolivar N., Seiffert W.Q.(2016). Butyrate and propionate improve the growth performance of Litopenaeus vannamei. Aquacult. Res., 47: 612–623.]Search in Google Scholar
[Haghparast S., Kashiri H., Shabanpour B., Pahlavani M.(2010). Antioxidant properties of sodium acetate, sodium citrate and sodium lactate on lipid oxidation in rainbow trout (Onchorhynchus mykiss) sticks during refrigerated storage (4°C). Iran. J. Fisheries Sci., 9: 73–86.]Search in Google Scholar
[Hoseinifar S.H., Zoheiri F., Caipang C.M.(2016). Dietary sodium propionate improved performance, mucosal and humoral immune responses in Caspian white fish (Rutilus frisii kutum) fry. Fish and Shellfish Immunol., 55: 523–528.]Search in Google Scholar
[Hoseinifar S.H., Safari R., Dadar M.(2017a). Dietary sodium propionate affects mucosal immune parameters, growth and appetite related genes expression: Insights from zebrafish model. Gen. Comp. Endocrinol., 243: 78–83.10.1016/j.ygcen.2016.11.00827838381]Search in Google Scholar
[Hoseinifar S.H., Sun Y.-Z., Caipang C.M.(2017b). Short chain fatty acids as feed supplements for sustainable aquaculture: an updated view. Aquacult. Res., 48: 1380–1391.10.1111/are.13239]Search in Google Scholar
[Hoseinifar S.H., Zou H.K., Miandare H.K., Van Doan H., Romano N., Dadar M.(2017c). Enrichment of common carp (Cyprinus carpio) diet with medlar (Mespilus germanica) leaf extract: effects on skin mucosal immunity and growth performance. Fish and Shellfish Immunol., 67: 346–352.10.1016/j.fsi.2017.06.02328602735]Search in Google Scholar
[Katoh K., Ohata Y., Ishiwata H.(1999). Suppressing effects of short-chain fatty acids on growth hormone (GH)-releasing hormone-induced GH release in isolated anterior pituitary cells of goats. Dom. Anim. Endocrinol., 17: 85–93.]Search in Google Scholar
[Livak K.J., Schmittgen T.D.(2001). Analysis of relative gene expression data using real-time quantitative PCR and the 2−ΔΔCT method. Meth., 25: 402–408.]Search in Google Scholar
[Musch M.W., Bookstein C., Xie Y., Sellin J.H., Chang E.B.(2001). SCFA increase intestinal Na absorption by induction of NHE3 in rat colon and human intestinal C2/bbe cells. Am. J. Physiol. Gastrointes. Liver Physiol., 280: G687–G693.]Search in Google Scholar
[Nawaz A., Bakhshjavaid A., Irshad S., Hoseinifar S.H., Xiong H.(2018). The functionality of prebiotics as immunostimulant: Evidences from trials on terrestrial and aquatic animals. Fish and Shellfish Immunol., 76: 272–278.]Search in Google Scholar
[Ng W.K., Koh C.B.(2017). The utilization and mode of action of organic acids in the feeds of cultured aquatic animals. Rev. Aquacul., 9: 342–368.]Search in Google Scholar
[Reda R.M., Mahmoud R., Selim K.M., El-Araby I.E.(2016). Effects of dietary acidifiers on growth, hematology, immune response and disease resistance of Nile tilapia, Oreochromis niloticus. Fish and Shellfish Immunol., 50: 255–262.]Search in Google Scholar
[RingøE.(1992). Effects of dietary formate and acetate on growth and lipid digestibility in Arctic charr, Salvelinus alpinus (L.). Fiskeridirektoratets Skrifter Serie Ernæring, 5: 17–24.]Search in Google Scholar
[Safari R., Hoseinifar S.H., Kavandi M.(2016). Modulation of antioxidant defense and immune response in zebra fish (Danio rerio) using dietary sodium propionate. Fish Physiol. Biochem., 42: 1733–1739.]Search in Google Scholar
[Safari R., Hoseinifar S.H., Van Doan H., Dadar M.(2017). The effects of dietary Myrtle (Myrtus communis) on skin mucus immune parameters and mRNA levels of growth, antioxidant and immune related genes in zebrafish (Danio rerio). Fish and Shellfish Immunol., 66: 264–269.]Search in Google Scholar
[Sallam K.I.(2007). Antimicrobial and antioxidant effects of sodium acetate, sodium lactate, and sodium citrate in refrigerated sliced salmon. Food Cont., 18: 566–575.]Search in Google Scholar
[Sanchooli O., Hajimoradloo A., Ghorbani R.(2012). Measurement of alkaline phosphatase and lysozyme enzymes in epidermal mucus of different weights of Cyprinus carpio. World J. Fish Mar. Sci., 4: 521–524.]Search in Google Scholar
[Sanford J.A., Zhang L.-J., Williams M.R., Gangoiti J.A., Huang C.-M., Gallo R.L.(2016). Inhibition of HDAC8 and HDAC9 by microbial short-chain fatty acids breaks immune tolerance of the epidermis to TLR ligands. Sci. Immunol., 1: eaah4609.]Search in Google Scholar
[Siwicki A.K., Anderson D.P.(1993). Nonspecific defense mechanisms assay in fish: II. Potential killing activity of neutrophils and macrophages, lysozyme activity in serum and organs and total immunoglobulin level in serum. Fish Disease Diagnosis and Prevention Methods. Olsztyn, Poland, pp. 105–112.]Search in Google Scholar
[Thibault R., Blachier F., Darcy-Vrillon B., De Coppet P., Bourreille A., Segain J.P.(2010). Butyrate utilization by the colonic mucosa in inflammatory bowel diseases: a transport deficiency. Inflammat. Bowel Dis., 16: 684–695.]Search in Google Scholar
[Vinolo M.A., Rodrigues H.G., Nachbar R.T., Curi R.(2011). Regulation of inflammation by short chain fatty acids. Nutri., 3: 858–876.]Search in Google Scholar