Algal Oil as Source of Polyunsaturated Fatty Acids in Laying Hens Nutrition: Effect on Egg Performance, Egg Quality Indices and Fatty Acid Composition of Egg Yolk Lipids
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01 août 2020
À propos de cet article
Publié en ligne: 01 août 2020
Pages: 961 - 973
Reçu: 18 nov. 2019
Accepté: 01 févr. 2020
DOI: https://doi.org/10.2478/aoas-2020-0019
Mots clés
© 2020 Sylwester Świątkiewicz et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Świątkiewicz, Sylwester
Department of Animal Nutrition and Feed Science, National Research Institute of Animal ProductionKraków, Poland
Arczewska-Włosek, Anna
Department of Animal Nutrition and Feed Science, National Research Institute of Animal ProductionKraków, Poland
Szczurek, Witold
Department of Animal Nutrition and Feed Science, National Research Institute of Animal ProductionKraków, Poland
Calik, Jolanta
Department of Animal Nutrition and Feed Science, National Research Institute of Animal ProductionKraków, Poland
Bederska-Łojewska, Dorota
Department of Animal Nutrition and Feed Science, National Research Institute of Animal ProductionKraków, Poland
Orczewska-Dudek, Sylwia
Department of Animal Nutrition and Feed Science, National Research Institute of Animal ProductionKraków, Poland
Muszyński, Siemowit
Department of Physics, University of Life Sciences in LublinLublin, Poland
Tomaszewska, Ewa
Department of Animal Physiology, University of Life Sciences in LublinLublin, Poland
Józefiak, Damian
Department of Animal Nutrition and Feed Management, Poznań University of Life SciencesPoznań, Poland