Effect of Different Levels of Copper Nanoparticles and Copper Sulfate on Morphometric Indices, Antioxidant Status and Mineral Digestibility in the Small Intestine of Turkeys
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01 août 2020
À propos de cet article
Publié en ligne: 01 août 2020
Pages: 975 - 990
Reçu: 27 août 2019
Accepté: 09 janv. 2020
DOI: https://doi.org/10.2478/aoas-2020-0013
Mots clés
© 2020 Jan Jankowski et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Jankowski, Jan
Department of Poultry Science, Faculty of Animal Bioengineering, University of Warmia and Mazury in OlsztynOlsztyn, Poland
Otowski, Kamil
Department of Poultry Science, Faculty of Animal Bioengineering, University of Warmia and Mazury in OlsztynOlsztyn, Poland
Kozłowski, Krzysztof
Department of Poultry Science, Faculty of Animal Bioengineering, University of Warmia and Mazury in OlsztynOlsztyn, Poland
Pietrzak, Piotr
Department of Large Animal Diseases with Clinic, Warsaw University of Life SciencesWarsaw, Poland
Ferenc, Karolina
Department of Large Animal Diseases with Clinic, Warsaw University of Life SciencesWarsaw, Poland
Ognik, Katarzyna
Department of Biochemistry and Toxicology, Faculty of Biology, Animal Sciences and Bioeconomy, University of Life Science in LublinLublin, Poland
Juśkiewicz, Jerzy
Institute of Animal Reproduction and Food Research, Polish Academy of SciencesOlsztyn, Poland
Sawosz, Ewa
Department of Animal Nutrition and Biotechnology, Warsaw University of Life SciencesWarsaw, Poland
Zduńczyk, Zenon
Institute of Animal Reproduction and Food Research, Polish Academy of SciencesOlsztyn, Poland