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Replacement of Fish Meal by Solid State Fermented Lupin (Lupinus albus) Meal with Latobacillus plantarum 299v: Effect on Growth and Immune Status of Juvenile Atlantic Salmon (Salmo salar)

Uriel Rodríguez-Estrada

Uriel Rodríguez-Estrada

  • Cátedras CONACYT (National Council of Science and Technology of México Federal Government)México city,
  • Laboratory of Tropical Aquaculture, DACBiol (Academic Division of Biological Sciences), UJAT (Juarez Autonomous University of Tabasco)Villahermosa,
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Rodríguez-Estrada, Uriel
, 
Katerina González-Alfaro

Katerina González-Alfaro

Department of Chemistry and Biology Sciences, Faculty of Natural Resources, Catholic University of TemucoTemuco, Chile
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González-Alfaro, Katerina
 et 
Carolina Shene

Carolina Shene

Department of Chemical Engineering, Faculty of Engineering and Science, Scientific and Technological Bioresource Nucleus, BIOREN, de la Frontera UniversityTemuco, Chile
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Shene, Carolina
  
01 août 2020
Replacement of Fish Meal by Solid State Fermented Lupin (Lupinus albus) Meal with Latobacillus plantarum 299v: Effect on Growth and Immune Status of Juvenile Atlantic Salmon (Salmo salar)'s Cover Image
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Publié en ligne: 01 août 2020
Pages: 991 - 1009
Reçu: 28 sept. 2019
Accepté: 08 janv. 2020
DOI: https://doi.org/10.2478/aoas-2020-0010
Mots clés
© 2020 Uriel Rodríguez-Estrada et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Langue:
Anglais
Périodicité:
4 fois par an
Sujets de la revue:
Sciences de la vie, Biotechnologie, Zoologie, Médecine, Médecine vétérinaire
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