Dietary Supplementation with Natural Extracts Mixture: Effects on Reproductive Performances, Blood Biochemical and Antioxidant Parameters in Rabbit Does
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04 mai 2020
À propos de cet article
Publié en ligne: 04 mai 2020
Pages: 565 - 578
Reçu: 31 juil. 2019
Accepté: 13 nov. 2019
DOI: https://doi.org/10.2478/aoas-2019-0084
Mots clés
© 2020 Francesco Vizzarri et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Vizzarri, Francesco
Department of Agricultural and Environmental Science, University of Bari Aldo MoroBari, Italy
Chiapparini, Sara
Department of Health, Animal Science and Food Safety, Università degli Studi di MilanoMilan, Italy
Corino, Carlo
Department of Health, Animal Science and Food Safety, Università degli Studi di MilanoMilan, Italy
Casamassima, Donato
Department of Agricultural, Environmental and Food Sciences, Università degli Studi del MoliseCampobasso, Italy
Palazzo, Marisa
Department of Agricultural, Environmental and Food Sciences, Università degli Studi del MoliseCampobasso, Italy
Parkanyi, Vladimir
National Agricultural and Food Centre NitraLužianky
Ondruska, Lubomir
National Agricultural and Food Centre NitraLužianky
Rossi, Raffaella
Department of Health, Animal Science and Food Safety, Università degli Studi di MilanoMilan, Italy