Quality of Mountain Sheep Milk Used for the Production of Traditional Cheeses
, , , et
28 janv. 2020
À propos de cet article
Publié en ligne: 28 janv. 2020
Pages: 299 - 314
Reçu: 17 avr. 2019
Accepté: 03 oct. 2019
DOI: https://doi.org/10.2478/aoas-2019-0071
Mots clés
© 2019 Aldona Kawęcka et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Kawęcka, Aldona
Department of Sheep Breeding, National Research Institute of Animal ProductionKraków, Poland
Pasternak, Marta
Department of Sheep Breeding, National Research Institute of Animal ProductionKraków, Poland
Słoniewska, Danuta
Institute of Genetics and Animal Breeding, Polish Academy of SciencesMagdalenka, Poland
Miksza-Cybulska, Anna
Department of Sheep Breeding, National Research Institute of Animal ProductionKraków, Poland
Bagnicka, Emilia
Institute of Genetics and Animal Breeding, Polish Academy of SciencesMagdalenka, Poland