The Effect of Feeding Native Faba Bean Seeds (Vicia faba L.) to Sows and Supplemented With Enzymes to Piglets and Growing Pigs

AOAC (2005). Association of Official Analytical Chemists, Official Methods of Analysis. 18th Edition Washington by AOAC International, Revision II 2007, USA.Search in Google Scholar

AOCS (1998). Official Methods and Recommended Practices of the AOCS. 5th ed. Journal of the American Oil Chemists’ Society, Champaign, IL.Search in Google Scholar

Arakawa K., Sagai M. (1986). Species differences in lipid peroxide levels in lung tissue and investigation of their determining factors. Lipids, 21: 769–775.10.1007/BF02535410Search in Google Scholar

Aurlich K., Bohme H., Daenicke R., Halle L.T., Flachovsky G. (2003). Genetically modified feeds in animal nutrition. Bacillus thuringiensis (Bt) corn in poultry, pig and ruminant nutrition. Arch. Anim. Nutr., 54: 183–195.10.1080/17450390109381977Search in Google Scholar

Baryłko-Pikielna N. (1975). Outline of Food Sensory Analysis. (In Polish). Warsaw: WNT, 483 pp.Search in Google Scholar

Benz J.M., Tokach M.D., Dritz S.S., Nelssen J.L., De Rouchey J.M., Sulabo R.C., Goodband R.D. (2011). Effects of dietary iodine value product on growth performance and carcass fat quality of finishing pigs. J. Anim. Sci., 89: 1419–1428.10.2527/jas.2010-3126Search in Google Scholar

Buron G., Gatel F. (1992). Utilization de la féverole (Vicia faba L.) par la truie en reproduction. (Use of faba bean (Vicia faba) by the breeding sows. (In French). J. Rech. Porc. France, 24: 187–194.Search in Google Scholar

Castell A.G. (1976). Comparison of faba beans (Vicia faba) with soybean meal or field peas (Pisum sativum) as protein supplements in barley diets for growing-finishing pigs. Can. J. Anim. Sci., 56: 425–432.10.4141/cjas76-053Search in Google Scholar

Crépon K., Marget P., Peyronnet C., Carrouée B., Arese P., Duc G. (2010). Nutritional value of faba bean (Vicia faba L.) seeds for feed and food. Field Crops Res., 115: 329–339.10.1016/j.fcr.2009.09.016Search in Google Scholar

Degola L. (2015). The influence of faba bean on pork quality. 7th Intern. Conf. Chemical, Ecology, Environ. Sci, (ICCEES’2015), June 17–18, Pattaya, Thailand, pp. 52–54.Search in Google Scholar

Duc G., Marget P., Esnault R., Le Guen J., Bastianelli D. (1999). Genetic variability for feeding value of faba bean seeds (Vicia faba): comparative chemical composition of isogenics involving zero-tannin and zero-vicine genes. J. Agric. Sci. Cambridge, 133: 185–196.10.1017/S0021859699006905Search in Google Scholar

Emiola I.A., Gous R.M. (2011). Nutritional evaluation of dehulled faba bean (Vicia faba cv. Fiord) in feeds for weaner pigs. S. Afric. J. Anim. Sci., 41: 79–86.10.4314/sajas.v41i2.71010Search in Google Scholar

Etienne M., Duee P.H., Pastuszewska B. (1975). Nitrogen balance in lactating sows fed on diets containing soybean oil meal or horsebean (Vicia faba) as a protein concentrate. Livest. Prod. Sci., 2: 147–156.10.1016/0301-6226(75)90033-0Search in Google Scholar

Fernández M., Ordóñez J.A., Cambero I., Santos C., Pin C., dela Hoz L. (2007). Fatty acid compositions of selected varieties of Spanish ham related to their nutritional implications. Food Chem., 101: 107–112.10.1016/j.foodchem.2006.01.006Search in Google Scholar

Fiedorowicz E., Sobotka W., Stanek M., Dra żbo A. (2016). The effect of dietary protein restriction in finishing pigs on the fat content, fatty acid profile, and atherogenic and thrombogenic indices of pork. J. Elem., 21: 693–702.10.5601/jelem.2015.20.2.949Search in Google Scholar

Flachowsky G., Chesson A., Aurlich K. (2005). Animal nutrition with feeds from genetically modified plants. Archiv. Anim. Nutr., 59: 1–40.10.1080/17450390512331342368Search in Google Scholar

Flis M., Sobotka W., Purwin C., Zduńczyk Z. (1999). Nutritional value of diets containing field bean (Vicia faba L.) seeds with high or low proanthocyanidin levels for pig. J. Anim. Feed Sci., 8: 171–180.10.22358/jafs/68834/1999Search in Google Scholar

Gatta D., Russo C., Giuliotti L., Mannari C., Picciarelli P., Giovannini L., Ceccarelli N., Mariotti L. (2013). Influence of partial replacement of soya bean meal by faba beans or peas in heavy pig diet on meat quality, residual anti-nutritional factors and phytoestrogen content. Archiv. Anim. Nutr., 67: 235–247.10.1080/1745039X.2013.801137Search in Google Scholar

Gąsior R., Ślusarczyk K., Szczypuła M. (2005). Validation of a method for determining amino acid in acid hydrolysates of seeds. Ann. Anim. Sci., 5: 181–197.Search in Google Scholar

Grala W., Jansman A.J.M., van Leeuwen P., Huisman J., van Kempen G.J.M., Ver-stegen MWA. (1993). Nutritional value of faba beans (Vicia faba L.) fed to young pigs. J. Anim. Feed Sci., 2: 169–179.10.22358/jafs/69879/1993Search in Google Scholar

Grau R., Hamm R. (1953). Eine einfache Methode zur Bestimmung der Wasserbindung im Muskel. Naturwissenschaften, 40: 29.10.1007/BF00595734Search in Google Scholar

Grela E.R., Skomiał J. (2015). Nutritional recomendations and nutritive value of feed for pigs. (In Polish). Instytut Fizjologii i Żywienia Zwierząt PAN, Jabłonna, pp. 95.Search in Google Scholar

Gunawardena C.K., Zijstra R.T., Goonewardene L.A., Beltranena E. (2009). Protein and starch concentrates of air-classified field pea and zero-tannin faba bean for weaned pigs. J. Anim. Sci., 88: 2627–2636.10.2527/jas.2009-2291Search in Google Scholar

Hanczakowska E., Świątkiewicz M. (2014). Legume seeds and rapeseed press cake as replacers of soybean meal in feed for fattening pigs. Ann. Anim. Sci., 14: 921–934.10.2478/aoas-2014-0068Search in Google Scholar

Hidvegi M., Bekes F. (1984). Mathematical Modeling of Protein Nutritional Quality from Amino Acid Composition. In: Proceedings of the International Association for Cereal Chemistry Symposium, Lazity R., Hidvegi M. (eds). Academic Kiado, Budapest, pp. 205–286.10.1007/978-94-009-5307-9_11Search in Google Scholar

Hoffmann L., Schiemann R. (1980). Von der Kalorie zum Joule: Neue Grössenbeziehungen bei Messungen des Energieumsatzes und bei der Berechnung von Kennzahlen der energetischen Futterbewertung. Archiv. Tierern., 30: 733–742.10.1080/17450398009425085Search in Google Scholar

Huff-Lonergan E., Lonergan S.M. (2005). Mechanism of water-holding capacity of meat: the role of postmortem biochemical and structural changes. Meat Sci., 71: 194–204.10.1016/j.meatsci.2005.04.022Search in Google Scholar

Jansman A.J.M., Verstegen M.W.A., Huisman J., vander Berg J.W.O. (1995). Effects of hulls of faba bean (Vicia faba L.) with a low or high content of condensed tannins on the apparent ileal and fecal digestibility of nutrients and the excretion of endogenous protein in ileal digesta and feces of pigs. J. Anim. Sci., 73: 118–127.10.2527/1995.731118xSearch in Google Scholar

Jezierny D.R., Mosenthin R., Bauer E. (2010). The use of grain legumes as a protein source in pig nutrition. A review. Anim. Feed Sci. Technol., 157: 111–128.10.1016/j.anifeedsci.2010.03.001Search in Google Scholar

Kuhla S., Ebmeier C. (1981). Untersuchungen zum Tanningehalt in Ackerbohnen (Research into levels of tannins in faba beans). Archiv. Tierern., 31: 573–588.10.1080/17450398109426870Search in Google Scholar

Kuhnt K., Degen C., Jaudszus A., Jahreis G. (2012). Searching for health beneficial n-3 and n-6 fatty acids in plant seed. Eur. J. Lip. Sci. Technol., 114: 153–160.10.1002/ejlt.201100008Search in Google Scholar

Leikus R., Triukas K., Švirmickas G., Juškiene V. (2004). The influence of various leguminous seed diets on carcass and meat quality of fattening pigs. Czech J. Anim. Sci., 49: 398–406.10.17221/4324-CJASSearch in Google Scholar

Mac Dougall D.B. (2002). Colour measurement of food. In: Colour in Food, MacDougall D.B. (ed.), CRC Press LLC, Boca Raton FL, USA, pp. 33–63.10.1533/9781855736672.1.33Search in Google Scholar

Marquardt R.R. (1989). Dietary effects of tannins. In: Recent Advances of Research in Antinutritional Factors in Legume Seeds, Huisman J., van der Poel A.F.B., Liener I.E. (eds). PUDOC, Wageningen, The Netherlands, pp. 141–155.Search in Google Scholar

Milczarek A., Osek M. (2016). Partial replacement of soybean with low-tannin faba bean varieties (Albus or Amulet): effects on growth traits, slaughtering parameters and meat qualities of Puławska pigs. Ann. Anim. Sci., 16: 477–487.10.1515/aoas-2015-0076Search in Google Scholar

Neil M., Siegfriedson K. (2011). White-flowering faba beans (Vicia faba L) in sow diets – preliminary results. Book of Abstracts of the 62nd Annual Meeting of the EAAP. Stavanger, p. 349.Search in Google Scholar

Nelsen H.E., Kruse P.E. (1974). Effects of dietary horse beans (Vicia faba) on colostrun and milk composition and milk yield in sows. Livest. Prod. Sci., 1: 179–185.10.1016/0301-6226(74)90057-8Search in Google Scholar

Oprean L., Iancu R., Stan R., Traşcă C. (2011). Comparison between types of feeding on goat milk composition. J. Anim. Sci. Biotechnol., 44: 76–79.Search in Google Scholar

Oser B.L. (1951). Method of integrating essential amino acid content in the nutritional evaluation of protein. Am. Diet. Assoc., 27, 396–402.10.1016/S0002-8223(21)30758-1Search in Google Scholar

Partanen K., Alaviuhkola T., Siljander-Rasi H., Suomi K. (2003). Faba beans in diets for growing-finishing pigs. Agric. Food Sci., 12: 35–47.10.23986/afsci.5742Search in Google Scholar

Pekete J., Willequet F., Gatel F., Quemere P., Grosjean F. (1985). Utilization of field beans by the weaned piglet. Comparison of different levels of incorporation and varieties. Annales de Zootechnie INRA/EDP Sciences, 34: 381.10.1051/animres:19850346Search in Google Scholar

Sieradzki Z., Walczak M., Kwiatek K. (2006). Occurrence of genetically modified maize and soybean in animal feedingstuffs. Bull. Vet. Inst. Pulawy, 52: 567–570.Search in Google Scholar

Simopoulos A.P. (2004). Omega-6/omega-3 essential fatty acid ratio and chronic diseases. Food Rev. Intern., 20: 77–90.10.1081/FRI-120028831Search in Google Scholar

Sirtori F., Crovetti A., Acciaioli A., Bonelli A., Pugliese C., Bozzi R., Campodoni G., Franci O. (2015). Effect of replacing a soy diet with Vicia faba and Pisum sativum on performance, meat and fat traits of Cinta Senese pig. Ital. J. Anim. Sci., 14, DOI: 10.4081/ijas.2015.3659.10.4081/ijas.2015.3659Open DOISearch in Google Scholar

Smith L.A., Houdijk J.G.M., Homer I., Kyriazakis I. (2013). Effects of dietary inclusion of pea and faba bean as a replacement for soybean meal on grower and finisher pig performance and carcass quality. J. Anim. Sci., 91: 3733–3741.10.2527/jas.2012-6157Search in Google Scholar

Stanek M., Purwin C., Matusevičius P. (2005). The influence of faba bean seeds and enzymes on nutrient digestibility and nitrogen balance in pigs. Vet. Zootechn., 30: 72–76.Search in Google Scholar

Świątkiewicz M., Hanczakowska E., Twardowska M., Mazur M., Kwiatek K., Kozaczynski W., Świątkiewicz S., Sieradzki Z. (2011). Effect of genetically modified feeds on fattening results and transfer of transgenic DNA to swine tissues. Bull. Vet. Inst. Pulawy, 55: 121–125.Search in Google Scholar

Tyra M., Żak G. (2012). Analysis of relationship between fattening and slaughter performance of pigs and the level of intramuscular fat (IMF) in longissimus dorsi muscle. Ann. Anim. Sci., 12: 169–178.10.2478/v10220-012-0014-6Search in Google Scholar

Ulbricht T.L.V., Southgate D.A.T. (1991). Coronary disease, seven dietary factors. Lancet, 338: 985–992.10.1016/0140-6736(91)91846-MSearch in Google Scholar

Vander Poel A.F., Dellaert L.M., Van Norel A., Helsper J.L. (1992). The digestibility in piglets of faba bean (Vicia faba L.) as affected by breeding towards the absence of condensed tannins. Brit. J. Nutr., 68: 793–800.10.1079/BJN19920134Search in Google Scholar

Vilariño M., Skiba F., Callu P., Crépon K. (2004). Digestible energy and standardised ileal digestibility of amino acids of faba beans determined with growing pigs. (In French). J. Rech. Porc. France, 36: 211–216.Search in Google Scholar

Wood J.D., Enser M., Fisher A.V., Nute G.R., Sheard P.R., Richardson R.I., Hu-ghes S.I., Whittington F.M. (2008). Fat deposition, fatty acid composition and meat quality: A review. Meat Sci., 78: 343–358.10.1016/j.meatsci.2007.07.019Search in Google Scholar