<abstract xmlns="http://www.w3.org/1999/xhtml"><p>The aim of the study was to determine the yield and chemical composition of milk from TMR-(group I) and pasture-fed Simmental cows (group II). The study was conducted with second and third lactation Simmental cows between 30 and 200 days of lactation. The present research showed that compared to TMR feeding, the use of summer pasture feeding and proper supplementation with high-energy feeds allow for higher milk yield and higher nutritive value of the milk. Compared to TMR-fed cows (group I), milk from pastured cows (group II) was characterized by a more beneficial composition of protein fractions, and a higher content of α-lactalbumin, β-lactoglobulin and lactoferrin. It also contained more vitamins A and E, calcium, magnesium and iodine, and had a significantly (P≤0.05) lower cholesterol content. The milk of cows from group II contained over twice as much CLA (1.59% of all acids) and 35% more <italic>n-3</italic> PUFA, which resulted in a more beneficial <italic>n-6/n-3</italic> fatty acids ratio of 2.88. In addition, this milk contained significantly (P≤0.05) less saturated fatty acids (SFA) and significantly more (P≤0.05) mono-(MUFA) and polyunsaturated fatty acids (PUFA). Consequently, the MUFA:SFA and PUFA:SFA ratios in this group were more favourable at 0.448 and 0.066, respectively. Also the content of desirable fatty acids (DFA) with hypocholesterolemic effects was higher in group II, which resulted in a more beneficial DFA:OFA ratio of 0.8 in this group. In conclusion, the use of summer pasture feeding and a proper supplemented feeding ration in Simmental cows with high-energy feeds allow for high milk yield and high nutritive value of the milk.</p></abstract>

The aim of the study was to determine the yield and chemical composition of milk from TMR-(group I) and pasture-fed Simmental cows (group II). The study was conducted with second and third lactation Simmental cows between 30 and 200 days of lactation. The present research showed that compared to TMR feeding, the use of summer pasture feeding and proper supplementation with high-energy feeds allow for higher milk yield and higher nutritive value of the milk. Compared to TMR-fed cows (group I), milk from pastured cows (group II) was characterized by a more beneficial composition of protein fractions, and a higher content of α-lactalbumin, β-lactoglobulin and lactoferrin. It also contained more vitamins A and E, calcium, magnesium and iodine, and had a significantly (P≤0.05) lower cholesterol content. The milk of cows from group II contained over twice as much CLA (1.59% of all acids) and 35% more n-3 PUFA, which resulted in a more beneficial n-6/n-3 fatty acids ratio of 2.88. In addition, this milk contained significantly (P≤0.05) less saturated fatty acids (SFA) and significantly more (P≤0.05) mono-(MUFA) and polyunsaturated fatty acids (PUFA). Consequently, the MUFA:SFA and PUFA:SFA ratios in this group were more favourable at 0.448 and 0.066, respectively. Also the content of desirable fatty acids (DFA) with hypocholesterolemic effects was higher in group II, which resulted in a more beneficial DFA:OFA ratio of 0.8 in this group. In conclusion, the use of summer pasture feeding and a proper supplemented feeding ration in Simmental cows with high-energy feeds allow for high milk yield and high nutritive value of the milk.

Concentration of Bioactive Components in the Milk of Simmental Cows Depending on the Feeding System

Department of Cattle Breeding, National Research Institute of Animal Production

Department of Poultry Breeding, National Research Institute of Animal Production

Department of Grassland Management, Institute of Plant Production

Annals of Animal Science

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

The aim of the study was to determine the yield and chemical composition of milk from TMR-(group I) and pasture-fed Simmental cows (group II). The study was...

Concentration of Bioactive Components in the Milk of Simmental Cows Depending on the Feeding System

Publié en ligne: 02 nov. 2018

Pages: 1081 - 1092

Reçu: 19 mars 2018

Accepté: 11 juin 2018

DOI: https://doi.org/10.2478/aoas-2018-0032

Mots clés
cows, milk, feeding, bioactive components

© 2018 Iwona Radkowska et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Concentration of Bioactive Components in the Milk of Simmental Cows Depending on the Feeding System

Publié en ligne: 02 nov. 2018

Pages: 1081 - 1092

Reçu: 19 mars 2018

Accepté: 11 juin 2018

DOI: https://doi.org/10.2478/aoas-2018-0032

Mots cléscows, milk, feeding, bioactive components

© 2018 Iwona Radkowska et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Mots clés
cows, milk, feeding, bioactive components