The Structure and Influencing Factors of Students’ Innovation and Entrepreneurship Ability Based on the Structural Equation Model
Publié en ligne: 19 juin 2023
Pages: 2393 - 2402
Reçu: 19 août 2022
Accepté: 21 déc. 2022
© 2023 Xuhui Dong, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.