Department of Pharmaceutical and Therapeutic Chemistry, Faculty of Pharmacy, George Emil Palade University of Medicine, Pharmacy, Science, and Technology of Targu MuresRomania
Department of Pharmaceutical and Therapeutic Chemistry, Faculty of Pharmacy, George Emil Palade University of Medicine, Pharmacy, Science, and Technology of Targu MuresRomania
Department of Pharmaceutical and Therapeutic Chemistry, Faculty of Pharmacy, George Emil Palade University of Medicine, Pharmacy, Science, and Technology of Targu MuresRomania
This work is licensed under the Creative Commons Attribution 4.0 International License.
Ashihara H, Mizuno K, Yokota T, Crozier A. Xanthine alkaloids: occurrence, biosynthesis, and function in plants. Prog Chem Org Nat Prod. 2017;105:1-88.Search in Google Scholar
Barone JJ, Roberts HR. Caffeine consumption. Food Chem Toxicol. 1996;34(1):119-129.Search in Google Scholar
Heckman MA, Weil J, De Mejia EG. Caffeine (1,3,7-trimethylxanthine) in foods: a comprehensive review on consumption, functionality, safety, and regulatory matters. J Food Sci. 2010;75(3)Search in Google Scholar
Fisone G, Borgkvist A, Usiello A. Caffeine as a psychomotor stimulant: mechanism of action. Cell Mol Life Sci. 2004;61:857-872.Search in Google Scholar
Magkos F, Kavouras SA. Caffeine use in sports, pharmacokinetics in man, and cellular mechanisms of action. Crit Rev Food Sci Nutr. 2005;45(7-8):535-562.Search in Google Scholar
Bessada SM, Alves RC, Oliveira MBP. Caffeine-based food supplements and beverages: Trends of consumption for performance purposes and safety concerns. Food Res Int. 2018;109:310-319.Search in Google Scholar
McCusker RR, Goldberger BA, Cone EJ. Caffeine content of energy drinks, carbonated sodas, and other beverages. J Anal Toxicol. 2006;30(2):112-114.Search in Google Scholar
Gackowski M, Przybylska A, Kruszewski S, Koba M, Mądra-Gackowska K, Bogacz A. Recent applications of capillary electrophoresis in the determination of active compounds in medicinal plants and pharmaceutical formulations. Molecules. 2021;26(14):4141.Search in Google Scholar
Řemínek R, Foret F. Capillary electrophoretic methods for quality control analyses of pharmaceuticals: A review. Electrophoresis. 2021;42(1-2):19-37.Search in Google Scholar
Garg AK. Quantitative Analysis of Caffeine in the Green Tea, Black Tea and Soft Drink Using UV-Visible Spectrophotometer. Indian J Sci Technol. 2021;14(37):2860-2864.Search in Google Scholar
Ogunneye AL, Banjoko OO, Gbadamosi MR, Falegbe OH, Moberuagba KH, Badejo OA. Spectrophotometric determination of caffeine and vitamin B6 in selected beverages, energy/soft drinks and herbal products. Niger J Basic Appl Sci. 2020;28(1):22-29.Search in Google Scholar
Gonzales-Yépez KA, Vilela JL, Reátegui O. Determination of Caffeine, Theobromine, and Theophylline by HPLC-DAD in Beverages Commonly Consumed in Lima, Peru. Int J Food Sci. 2023;2023:4323645.Search in Google Scholar
Gliszczyńska-Świgło A, Rybicka I. Simultaneous Determination of Caffeine and Water-Soluble Vitamins in Energy Drinks by HPLC with Photodiode Array and Fluorescence Detection. Food Anal Methods. 2015;8:139-146.Search in Google Scholar
Hassan A, Ashfaq M, Khan A, Khan MS. Isolation of caffeine from carbonated beverages. J Trop Pharm Chem. 2020;5(1):33-38.Search in Google Scholar
Yüksel B, Öncü T, Şen N. Assessing caffeine levels in soft beverages available in Istanbul, Turkey: An LC-MS/MS application in food toxicology. Toxicol Anal Clin. 2023;35(1):33-43.Search in Google Scholar
Al-Bratty M, Alhazmi HA, Rehman ZU, Javed SA, Ahsan W, Najmi A, Khalid A. Determination of caffeine content in commercial energy beverages available in Saudi Arabian market by gas chromatography-mass spectrometric analysis. J Spectrosc. 2020;2020:3716343.Search in Google Scholar
Injac R, Srdjenovic B, Prijatelj M, Boskovic M, Karljikovic-Rajic K, Strukelj B. Determination of caffeine and associated compounds in food, beverages, natural products, pharmaceuticals, and cosmetics by micellar electrokinetic capillary chromatography. J Chromatogr Sci. 2008;46(2):137-143.Search in Google Scholar
Meinhart AD, Bizzotto CS, Ballus CA, Prado MA, Bruns RE, Teixeira Filho J, Godoy HT. Optimisation of a CE method for caffeine analysis in decaffeinated coffee. Food Chem. 2010;120(4):1155-1161.Search in Google Scholar
Bizzotto CS, Meinhart AD, Ballus CA, Ghiselli G, Godoy HT. Comparison of capillary electrophoresis and high performance liquid chromatography methods for caffeine determination in decaffeinated coffee. Food Sci Technol. 2013;33:186-191.Search in Google Scholar
Elbashir AA, Elgack Elgorashe RE, Alnajjar AO, Aboul-Enein HY. Capillary electrophoresis method for simultaneous analysis of caffeine, vanillin and ethyl vanillin in beverages. Sep Sci Plus. 2021;4(6-7):266-272.Search in Google Scholar
Asensio-Ramos M, D’Orazio G. Capillary electromigration techniques: Application to coffee analysis-A review. J Chromatogr Open. 2023;3:100083.Search in Google Scholar
Silva M. Micellar electrokinetic chromatography: a review of methodological and instrumental innovations focusing on practical aspects. Electrophoresis. 2013;34(1):141-158.Search in Google Scholar
Hancu G, Simon B, Rusu A, Mircia E, Gyéresi Á. Principles of micellar electrokinetic capillary chromatography applied in pharmaceutical analysis. Adv Pharm Bull. 2013;3(1):1.Search in Google Scholar