How can simple household procedures reduce exposure to pesticides from fruits and vegetables: current habits and recommendations
Antonija Sulimanec
Institute for Medical Research and Occupational Health, Division of Occupational and Environmental HealthZagreb, Croatia
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À propos de cet article
Catégorie d'article: Original Article
Publié en ligne: 30 juin 2025
Pages: 124 - 129
Reçu: 01 avr. 2025
Accepté: 01 juin 2025
DOI: https://doi.org/10.2478/aiht-2025-76-3984
Mots clés
© 2025 Antonija Sulimanec et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Sulimanec, Antonija
Institute for Medical Research and Occupational Health, Division of Occupational and Environmental HealthZagreb, Croatia
Kovačić, Jelena
Institute for Medical Research and Occupational Health, Division of Occupational and Environmental HealthZagreb, Croatia
Macan, Marija
Institute for Medical Research and Occupational Health, Division of Occupational and Environmental HealthZagreb, Croatia
Pavlić, Martina
Croatian Agency for Agriculture and Food, Centre for Food SafetyOsijek, Croatia
Keser, Irena
University of Zagreb Faculty of Food Technology and BiotechnologyZagreb, Croatia
Varnai, Veda Marija
Institute for Medical Research and Occupational Health, Division of Occupational and Environmental HealthZagreb, Croatia