This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Kovač M, Nevistić A, Kovač T, Babić J, Šarić A, Miličević B, Panjičko M, Šarkanj B. Development and validation of an UHPLC-MS/MS method for the simultaneous determination of 11 EU-regulated mycotoxins in selected cereals. J Fungi 2022;8(7):665. doi: 10.3390/jof8070665KovačMNevistićAKovačTBabićJŠarićAMiličevićBPanjičkoMŠarkanjB. Development and validation of an UHPLC-MS/MS method for the simultaneous determination of 11 EU-regulated mycotoxins in selected cereals. 2022;8(7):665. doi:10.3390/jof8070665Open DOISearch in Google Scholar
Turner NW, Subrahmanyam S, Piletsky SA. Analytical methods for determination of mycotoxins: a review. Anal Chim Acta 2009;632:168–80. doi: 10.1016/j.aca.2008.11.010TurnerNWSubrahmanyamSPiletskySA. Analytical methods for determination of mycotoxins: a review. 2009;632:168–80. doi:10.1016/j.aca.2008.11.010Open DOISearch in Google Scholar
Malachová A, Stránská M, Václavíková M, Elliott CT, Black C, Meneely J, Hajšlová J, Ezekiel CN, Schuhmacher R, Krska R. Advanced LC-MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food. Anal Bioanal Chem 2018;410:801–25. doi: 10.1007/s00216-017-0750-7MalachováAStránskáMVáclavíkováMElliottCTBlackCMeneelyJHajšlováJEzekielCNSchuhmacherRKrskaR. Advanced LC-MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food. 2018;410:801–25. doi:10.1007/s00216-017-0750-7Open DOISearch in Google Scholar
Sulyok M, Berthiller F, Krska R, Schuhmacher R. Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize. Rapid Commun Mass Spectrom 2006;20:2649–59. doi: 10.1002/rcm.2640SulyokMBerthillerFKrskaRSchuhmacherR. Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize. 2006;20:2649–59. doi:10.1002/rcm.2640Open DOISearch in Google Scholar
Sulyok M, Krska R, Schuhmacher R. A liquid chromatography/tandem mass spectrometric multi-mycotoxin method for the quantification of 87 analytes and its application to semi-quantitative screening of moldy food samples. Anal Bioanal Chem 2007;389:1505–23. doi: 10.1007/s00216-007-1542-2SulyokMKrskaRSchuhmacherR. A liquid chromatography/tandem mass spectrometric multi-mycotoxin method for the quantification of 87 analytes and its application to semi-quantitative screening of moldy food samples. 2007;389:1505–23. doi:10.1007/s00216-007-1542-2Open DOISearch in Google Scholar
Varga E, Glauner T, Berthiller F, Krska R, Schuhmacher R, Sulyok M. Development and validation of a (semi-)quantitative UHPLC-MS/MS method for the determination of 191 mycotoxins and other fungal metabolites in almonds, hazelnuts, peanuts and pistachios. Anal Bioanal Chem 2013;405:5087–104. doi: 10.1007/s00216-013-6831-3VargaEGlaunerTBerthillerFKrskaRSchuhmacherRSulyokM. Development and validation of a (semi-)quantitative UHPLC-MS/MS method for the determination of 191 mycotoxins and other fungal metabolites in almonds, hazelnuts, peanuts and pistachios. 2013;405:5087–104. doi:10.1007/s00216-013-6831-3Open DOISearch in Google Scholar
Malachová A, Sulyok M, Beltrán E, Berthiller F, Krska R. Optimization and validation of a quantitative liquid chromatography-tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices. J Chromatogr A 2014;1362:145–56. doi: 10.1016/j.chroma.2014.08.037MalachováASulyokMBeltránEBerthillerFKrskaR. Optimization and validation of a quantitative liquid chromatography-tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices. 2014;1362:145–56. doi:10.1016/j.chroma.2014.08.037Open DOISearch in Google Scholar
Kafouris D, Christofidou M, Christodoulou M, Christou E, Ioannou-Kakouri E. A validated UPLC-MS/MS multi-mycotoxin method for nuts and cereals: results of the official control in Cyprus within the EU requirements. Food Agric Immunol 2017;28:90–108. doi: 10.1080/09540105.2016.1228834KafourisDChristofidouMChristodoulouMChristouEIoannou-KakouriE. A validated UPLC-MS/MS multi-mycotoxin method for nuts and cereals: results of the official control in Cyprus within the EU requirements. 2017;28:90–108. doi:10.1080/09540105.2016.1228834Open DOISearch in Google Scholar
Sulyok M, Stadler D, Steiner D, Krska R. Validation of an LC-MS/MS-based dilute-and-shoot approach for the quantification of > 500 mycotoxins and other secondary metabolites in food crops: challenges and solutions. Anal Bioanal Chem 2020;412:2607–20. doi: 10.1007/s00216-020-02489-9SulyokMStadlerDSteinerDKrskaR. Validation of an LC-MS/MS-based dilute-and-shoot approach for the quantification of > 500 mycotoxins and other secondary metabolites in food crops: challenges and solutions. 2020;412:2607–20. doi:10.1007/s00216-020-02489-9Open DOISearch in Google Scholar
Aichinger G, Živná N, Varga E, Crudo F, Warth B, Marko D. Microfiltration results in the loss of analytes and affects the in vitro genotoxicity of a complex mixture of Alternaria toxins. Mycotoxin Res 2020;36:399–408. doi: 10.1007/s12550-020-00405-9AichingerGŽivnáNVargaECrudoFWarthBMarkoD. Microfiltration results in the loss of analytes and affects the in vitro genotoxicity of a complex mixture of Alternaria toxins. 2020;36:399–408. doi:10.1007/s12550-020-00405-9Open DOISearch in Google Scholar
Carlson M, Thompson RD. Analyte loss due to membrane filter adsorption as determined by high-performance liquid chromatography. J Chromatogr Sci 2000;38:77–83. doi: 10.1093/chromsci/38.2.77CarlsonMThompsonRD. Analyte loss due to membrane filter adsorption as determined by high-performance liquid chromatography. 2000;38:77–83. doi:10.1093/chromsci/38.2.77Open DOISearch in Google Scholar
Zhao L, Long W. Syringe Filter Suitability for Sample Preparation in Drug Assays. Agilent Technologies 2013 [displayed 15 march 2023]. Available at https://www.agilent.com/cs/library/applications/5991-2409EN.pdfZhaoLLongW. Syringe Filter Suitability for Sample Preparation in Drug Assays. 2013[displayed 15 march 2023]. Available at https://www.agilent.com/cs/library/applications/5991-2409EN.pdfSearch in Google Scholar
European Commission. Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs [displayed 15 March 2023]. Available at https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2006:364:0005:0024:EN:PDFEuropean Commission. . Available at https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2006:364:0005:0024:EN:PDFSearch in Google Scholar
European Commission. Directive 2002/32/EC of the European Parliament and of the Council of 7 May 2002 on undesirable substances in animal feed [displayed 15 March 2023]. Available at https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CONSLEG:2002L0032:20061020:EN:PDFEuropean Commission. . Available at https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CONSLEG:2002L0032:20061020:EN:PDFSearch in Google Scholar
Frenich AG, Vidal JLM, Romero-González R, Aguilera-Luiz M del M. Simple and high-throughput method for the multimycotoxin analysis in cereals and related foods by ultra-high performance liquid chromatography/tandem mass spectrometry. Food Chem 2009;117:705–12. doi: 10.1016/j.foodchem.2009.04.045FrenichAGVidalJLMRomero-GonzálezRAguilera-LuizM del M. Simple and high-throughput method for the multimycotoxin analysis in cereals and related foods by ultra-high performance liquid chromatography/tandem mass spectrometry. 2009;117:705–12. doi:10.1016/j.foodchem.2009.04.045Open DOISearch in Google Scholar
De Santis B, Debegnach F, Gregori E, Russo S, Marchegiani F, Moracci G, Brera C. Development of a LC-MS/MS method for the multi-mycotoxin determination in composite cereal-based samples. Toxins (Basel) 2017;9(5):169. doi: 10.3390/toxins9050169De SantisBDebegnachFGregoriERussoSMarchegianiFMoracciGBreraC. Development of a LC-MS/MS method for the multi-mycotoxin determination in composite cereal-based samples. 2017;9(5):169. doi:10.3390/toxins9050169Open DOISearch in Google Scholar
Carballo D, Font G, Ferrer E, Berrada H. Evaluation of mycotoxin residues on ready-to-eat food by chromatographic methods coupled to mass spectrometry in tandem. Toxins (Basel) 2018;10(6):243. doi: 10.3390/toxins10060243CarballoDFontGFerrerEBerradaH. Evaluation of mycotoxin residues on ready-to-eat food by chromatographic methods coupled to mass spectrometry in tandem. 2018;10(6):243. doi:10.3390/toxins10060243Open DOISearch in Google Scholar