<abstract xmlns="http://www.w3.org/1999/xhtml"><p>From year to year, the world growing area is being more poluted with heavy metals or excessive salt level and exposed to lack of moisture or avaiable nutrients in the soil. This resulting in a loss of agricultural land where vegetables were grown in the past. The producers must also fight with more resistant and new species or strains of soil pathogens, while chemical protection is not always the most suitable solution for human health and the environment. Our review focuses on the great importance of using arbuscular mycorrhizal fungi to alleviate abiotic and biotic stress, taking into account the use in vegetable production. The review is gradually focusing on individual stressors and defines the mechanisms of mycorrhizal fungi that contribute to the sustainable agriculture even under severe stress conditions.</p></abstract>

From year to year, the world growing area is being more poluted with heavy metals or excessive salt level and exposed to lack of moisture or avaiable nutrients in the soil. This resulting in a loss of agricultural land where vegetables were grown in the past. The producers must also fight with more resistant and new species or strains of soil pathogens, while chemical protection is not always the most suitable solution for human health and the environment. Our review focuses on the great importance of using arbuscular mycorrhizal fungi to alleviate abiotic and biotic stress, taking into account the use in vegetable production. The review is gradually focusing on individual stressors and defines the mechanisms of mycorrhizal fungi that contribute to the sustainable agriculture even under severe stress conditions.

Mycorrhiza and Stress Tolerance of Vegetables: A Review

Slovak University of Agriculture in Nitra

Acta Horticulturae et Regiotecturae

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

{"article-title":"Mycorrhiza and Stress Tolerance of Vegetables: A Review"}

From year to year, the world growing area is being more poluted with heavy metals or excessive salt level and exposed to lack of moisture or avaiable nutrients...

Mycorrhiza and Stress Tolerance of Vegetables: A Review

Publié en ligne: 31 déc. 2018

Pages: 30 - 35

DOI: https://doi.org/10.2478/ahr-2018-0008

Mots clés
mycorrhizal fungi, abiotic stress, biotic stress, vegetables

© 2018 Samuel Adamec et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Mycorrhiza and Stress Tolerance of Vegetables: A Review

Publié en ligne: 31 déc. 2018

Pages: 30 - 35

DOI: https://doi.org/10.2478/ahr-2018-0008

Mots clésmycorrhizal fungi, abiotic stress, biotic stress, vegetables

© 2018 Samuel Adamec et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Mots clés
mycorrhizal fungi, abiotic stress, biotic stress, vegetables