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Changes in Vitamin C Content and Soluble Solids of Carrot Content (Daucus Carota L.) During Storage / Zmeny v Obsahu Vitamínu C a Rozpustnej Sušiny Mrkvy (Daucus Carota L.) Počas Skladovania

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Magdaléna Valšíková
Slovak University of Agriculture in Nitra, Slovak Republic
Miroslav Šlosár
Slovak University of Agriculture in Nitra, Slovak Republic
Rudolf Ryban
Slovak University of Agriculture in Nitra, Slovak Republic
Sami Shehata
National Research Centre in Cairo, Egypt
Alžbeta Hegedűsová
Slovak University of Agriculture in Nitra, Slovak Republic
eISSN:
1338-5259
Langue:
Anglais
Périodicité:
2 fois par an
Sujets de la revue:
Industrial Chemistry, Green and Sustainable Technology