Effectiveness of Cooling Methods in Reducing Losses During Cherry Storage
Taras Hutsol
- Department of Mechanics and Agroecosystems Engineering, Polissia National UniversityZhytomyr, Ukraine
- Agriculture Academy, Vytautas Magnus UniversityLithuania
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, Olesia Priss
- Department of Food Technology and Hotel and Restaurant Business, Dmytro Motornyi Tavria State Agrotechnological UniversityMelitopol, Ukraine
- Ukrainian University in Europe – FoundationPoland
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, Iryna Ivanova
Profesor Valentyna Kalytka Department of Crop Production and Horticulture, Dmytro Motornyi Tavria State Agrotechnological UniversityUkraine
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, Marina Serdуuk
Department of Hotel and Restaurant Business and Tourism, National University of Life and Environmental Sciences of UkraineKyiv, Ukraine
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, Michał Cupiał
Department of Production Engineering, Logistics and Applied Computer Science, Faculty of Production and Power Engineering, University of Agriculture in KrakówPoland
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, Tetiana Tymoshchuk
Department of Health of Phytocenoses and Trophology, Polissia National UniversityZhytomyr, Ukraine
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, Ruslan Havrylianchyk
Higher Educational Institution “Podillia State University”Ukraine
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, Liliya Prokopchuk
Enterprises Economy’s Department, Faculty of Business Sciences, Polytechnic University of CartagenaSpain
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et Zbigniew Kowalczyk
Department of Production Engineering, Logistics and Applied Computer Science, Faculty of Production and Power Engineering, University of Agriculture in KrakówPoland
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30 nov. 2024
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