Chemical and Energetical Properties in Methane Fermentation of Morphological Parts of Corn with Different Variety Earliness Standard FAO
Dawid Wojcieszak
Department of Biosystems Engineering, Poznan University of Life SciencesPoland
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, Artur Pawłowski
Department of Biosystems Engineering, Poznan University of Life SciencesPoland
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, Karl-Heinz Dammer
Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB)Germany
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et Jacek Przybył
Department of Biosystems Engineering, Poznan University of Life SciencesPoland
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28 oct. 2023
À propos de cet article
Publié en ligne: 28 oct. 2023
Pages: 273 - 287
Reçu: 01 juil. 2023
Accepté: 01 sept. 2023
DOI: https://doi.org/10.2478/agriceng-2023-0020
Mots clés
© 2023 Dawid Wojcieszak et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Wojcieszak, Dawid
Department of Biosystems Engineering, Poznan University of Life SciencesPoland
Pawłowski, Artur
Department of Biosystems Engineering, Poznan University of Life SciencesPoland
Dammer, Karl-Heinz
Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB)Germany
Przybył, Jacek
Department of Biosystems Engineering, Poznan University of Life SciencesPoland