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Phytochemical Study of the Three Main Onion Varieties (Allium Cepa L.) Grown in Algeria

Fatima Zohra El Kadi

Fatima Zohra El Kadi

Laboratory of Molecular Microbiology Health and Proteomics, Biology Department, Faculty of Natural Sciences and Life, Djillali Liabés University of Sidi-Bel-AbbésAlgeria
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El Kadi, Fatima Zohra
, 
Hamza Belkhodja

Hamza Belkhodja

Laboratory of Bioconversion, Microbiology Engineering and Health Safety, Department of Biology, Faculty of Nature and Life Sciences, University of Mustapha StambouliMascara, Algeria
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Belkhodja, Hamza
, 
Fatima Zohra Labbaci

Fatima Zohra Labbaci

Department of Biology, Faculty of Nature and Life Sciences, University of Mustapha StambouliMascara, Algeria
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Labbaci, Fatima Zohra
, 
Houaria Lebga

Houaria Lebga

Laboratory of Molecular Microbiology Health and Proteomics, Biology Department, Faculty of Natural Sciences and Life, Djillali Liabés University of Sidi-Bel-AbbésAlgeria
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Lebga, Houaria
, 
Manel Tefiani

Manel Tefiani

Laboratory of Molecular Microbiology Health and Proteomics, Biology Department, Faculty of Natural Sciences and Life, Djillali Liabés University of Sidi-Bel-AbbésAlgeria
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Tefiani, Manel
 et 
Farah Snouci

Farah Snouci

Laboratory of Molecular Microbiology Health and Proteomics, Biology Department, Faculty of Natural Sciences and Life, Djillali Liabés University of Sidi-Bel-AbbésAlgeria
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Snouci, Farah
  
20 mai 2024
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Publié en ligne: 20 mai 2024
Pages: 1 - 5
DOI: https://doi.org/10.2478/agr-2024-0001
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© 2024 Fatima Zohra El Kadi* et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Langue:
Anglais
Périodicité:
2 fois par an
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Architecture et design, Architecture de paysage, Jardins, paysages, Sciences de la vie, Biotechnologie, Sciences végétales, Écologie
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