Agricultural and Technical Study of Local Georgian Variety Tsulukidzis Tetra For Receiving Wines Make by Classical and Traditional Technologies
, , , , et | 20 nov. 2022
À propos de cet article
Publié en ligne: 20 nov. 2022
Pages: 33 - 34
DOI: https://doi.org/10.2478/agr-2022-0019
Mots clés
© 2022 Roland Maghradze et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
The article presents a comparative study of the Tsulukidze Tetra grape variety, produced according to classical and traditional technologies. Because it was interesting to see what qualities this variety would show in the production of dry classic and traditional wines.