À propos de cet article
Catégorie d'article: Original Paper
Publié en ligne: 31 août 2023
Pages: 8 - 11
Reçu: 28 sept. 2022
Accepté: 22 mars 2023
DOI: https://doi.org/10.2478/afpuc-2023-0006
Mots clés
© 2023 M. Mergová et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Figure 1.

The content of rosmarinic acid (RA) in the underground parts of different species of mint_
0.4373 | 8.8 | 156,60 ± 9,23 | 3.15 ± 0.18 | 0.32 ± 0.02 | |
0.5218 | 10.4 | 171,85 ± 5,99 | 3.43 ± 0.30 | 0.34 ± 0.01 | |
0.3470 | 7.0 | 301,63 ± 0,89 | 6.09 ± 0.02 | 0.34 ± 0.00 | |
0.5246 | 10.5 | 156,19 ± 0,86 | 3.13 ± 0.02 | 0.31 ± 0.00 | |
0.3196 | 6.4 | 181,79 ± 6,74 | 3.65 ± 0.13 | 0.36 ± 0.01 | |
0.2118 | 4.3 | 138,29 ± 1,99 | 2.81 ± 0.04 | 0.28 ± 0.00 | |
0.4340 | 8.7 | 189,51 ± 0,93 | 3.80 ± 0.01 | 0.38 ± 0.00 | |
0.5203 | 10.4 | 257,90 ± 25,26 | 5.16 ± 0.50 | 0.52 ± 0.05 | |
0.4688 | 9.4 | 170,67 ± 6,14 | 3.42 ± 0.13 | 0.34 ± 0.01 | |
0.4358 | 8.7 | 167,70 ± 6,68 | 3.35 ± 0.13 | 0.33 ± 0.01 |