Effects of Various Meal Compositions on Production Results, Economic Performance and Fish Meat Quality/Uticaj Različitog Sastava Obroka Na Proizvodnoekonomske Rezultate I Kvalitet Mesa Ribe
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03 oct. 2014
À propos de cet article
Publié en ligne: 03 oct. 2014
Pages: 338 - 348
Reçu: 14 mars 2014
Accepté: 02 juil. 2014
DOI: https://doi.org/10.2478/acve-2014-0032
Mots clés
© by Tešić Milan
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
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