How solid-state fermentation with A. niger changes agro-waste of apple, aronia and sea buckthorn to attractive antioxidant compounds
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19 juil. 2025
À propos de cet article
Publié en ligne: 19 juil. 2025
Pages: 48 - 58
DOI: https://doi.org/10.2478/acs-2025-0006
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© 2025 František Kreps et al., published by Sciendo
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Kreps, František
Institute of Food Science and Nutrition, Faculty of Chemical and Food Technology, Slovak University of Technology in BratislavaSlovakia
Jančarik, Oliver
Institute of Food Science and Nutrition, Faculty of Chemical and Food Technology, Slovak University of Technology in BratislavaSlovakia
Greifová, Mária
Institute of Food Science and Nutrition, Faculty of Chemical and Food Technology, Slovak University of Technology in BratislavaSlovakia