<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>Isoflavones possessing several weak acidic hydroxyl groups can undergo successive deprotonations in aqueous solutions. Therefore, their antioxidant properties cannot be ascribed only to the neutral forms but also to corresponding phenoxide anions. It was already confirmed that isoflavones prefer the formation of dianions in aqueous solution. For eight isoflavones and their preferred (poly)deprotonated forms, thermochemistry of hydrogen atom transfer and electron abstraction was studied in terms of corresponding reaction enthalpies, i.e., O—H bond dissociation enthalpies and ionization potentials. Our results clearly indicate that the increase in negative charge causes significant drop in ionization potential and bond dissociation enthalpy. On the other hand, proton affinities show the opposite trend. Thus, it is unfeasible to find a generally valid trend for dianions — corresponding reaction enthalpies strongly depend on the structure of isoflavone, especially on the number/positions of OH groups.</p>
</abstract>

Isoflavones possessing several weak acidic hydroxyl groups can undergo successive deprotonations in aqueous solutions. Therefore, their antioxidant properties cannot be ascribed only to the neutral forms but also to corresponding phenoxide anions. It was already confirmed that isoflavones prefer the formation of dianions in aqueous solution. For eight isoflavones and their preferred (poly)deprotonated forms, thermochemistry of hydrogen atom transfer and electron abstraction was studied in terms of corresponding reaction enthalpies, i.e., O—H bond dissociation enthalpies and ionization potentials. Our results clearly indicate that the increase in negative charge causes significant drop in ionization potential and bond dissociation enthalpy. On the other hand, proton affinities show the opposite trend. Thus, it is unfeasible to find a generally valid trend for dianions — corresponding reaction enthalpies strongly depend on the structure of isoflavone, especially on the number/positions of OH groups.

Thermochemistry of antioxidant action of isoflavones and their deprotonated forms in aqueous solution: hydrogen or electron transfer?

Slovak University of Technology in Bratislava

Acta Chimica Slovaca

This work is licensed under the Creative Commons Attribution 4.0 International License.

Isoflavones possessing several weak acidic hydroxyl groups can undergo successive deprotonations in aqueous solutions. Therefore, their antioxidant properties...

Thermochemistry of antioxidant action of isoflavones and their deprotonated forms in aqueous solution: hydrogen or electron transfer?

Publié en ligne: 16 mai 2022

Pages: 29 - 35

DOI: https://doi.org/10.2478/acs-2022-0004

Mots clés
Bond dissociation enthalpy, Consecutive deprotonations, Electron transfer, Phenoxide anion

© 2022 Monika Biela et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.

Thermochemistry of antioxidant action of isoflavones and their deprotonated forms in aqueous solution: hydrogen or electron transfer?

Publié en ligne: 16 mai 2022

Pages: 29 - 35

DOI: https://doi.org/10.2478/acs-2022-0004

Mots clésBond dissociation enthalpy, Consecutive deprotonations, Electron transfer, Phenoxide anion

© 2022 Monika Biela et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.

Mots clés
Bond dissociation enthalpy, Consecutive deprotonations, Electron transfer, Phenoxide anion