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Occurence of antibiotic resistant bacteria in raw cow milk from vending machines

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Monika Krahulcová
Institute of Food Science and Nutrition, Faculty of Chemical and Food Technology, STU in Bratislava, Radlinského 9, 812 37Bratislava, Slovak Republic
Kristína Lépesová
Institute of Food Science and Nutrition, Faculty of Chemical and Food Technology, STU in Bratislava, Radlinského 9, 812 37Bratislava, Slovak Republic
Lucia Bírošová
Institute of Food Science and Nutrition, Faculty of Chemical and Food Technology, STU in Bratislava, Radlinského 9, 812 37Bratislava, Slovak Republic
eISSN:
1337-978X
Langue:
Anglais
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2 fois par an
Sujets de la revue:
Chemistry, other