À propos de cet article
Publié en ligne: 20 déc. 2014
Pages: 129 - 133
DOI: https://doi.org/10.2478/acs-2014-0022
Mots clés
© Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Steltenpohl, Pavol
Graczová, Elena