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Influence of reaction conditions on the ozonation process

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Lenka Sumegová
Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinského 9, 81237 Bratislava, Slovakia
Ján Derco
Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinského 9, 81237 Bratislava, Slovakia
Michal Melicher
Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinského 9, 81237 Bratislava, Slovakia
ISSN:
1337-978X
Langue:
Anglais
Périodicité:
2 fois par an
Sujets de la revue:
Chemistry, other