Accès libre

Urban parks biowaste as a sustainable source of new antidiabetics

, , ,  et   
09 janv. 2025
À propos de cet article

Citez
Télécharger la couverture

T. S. Han and M. E. Lean, A clinical perspective of obesity, metabolic syndrome and cardiovascular disease, JRSM Cardiovasc. Dis. . (2016) Article ID 2048004016633371 (13 pages); https://doi.org/10.1177/2048004016633371Search in Google Scholar

T. V. Rohm, D. T. Meier, J. M. Olefsky and M. Y. Donath, Inflammation in obesity, diabetes, and related disorders, Immunity 55(1) (2022) 31–55; https://doi.org/10.1016/j.immuni.2021.12.013Search in Google Scholar

T. V. Fiorentino, A. Prioletta, P. Zuo and F. Folli, Hyperglycemia-induced oxidative stress and its role in diabetes mellitus related cardiovascular diseases, Curr. Pharm. Des. 19(32) (2013) 5695–5703; https://doi.org/10.2174/1381612811319320005Search in Google Scholar

R. Kapoor and P. Kakkar, Protective role of morin, a flavonoid, against high glucose induced oxidative stress mediated apoptosis in primary rat hepatocytes, PLoS One .(8) (2012) e41663 (11 pages); https://doi.org/10.1371/journal.pone.0041663Search in Google Scholar

D. Lin, M. Xiao, J. Zhao, Z. Li, B. Xing, X. Li, M. Kong, L. Li, Q. Zhang, Y. Liu, H. Chen, W. Qin, H. Wu and S. Chen, An overview of plant phenolic compounds and their importance in human nutrition and management of type 2 diabetes, Molecules 21(10) (2016) Article ID 1374 (19 pages); https://doi.org/10.3390/molecules21101374Search in Google Scholar

C. G. Yedjou, J. Grigsby, A. Mbemi, D. Nelson, B. Mildort, L. Latinwo and P. B. Tchounwou, The management of diabetes mellitus using medicinal plants and vitamins, Int. J. Mol. Sci. 24(10) (2023) Article ID 9085 (14 pages); https://doi.org/10.3390/ijms24109085Search in Google Scholar

R. Naz, F. Saqib, S. Awadallah, M. Wahid, M. F. Latif, I. Iqbal and M. S. Mubarak, Food polyphenols and type 2 diabetes mellitus: pharmacology and mechanisms, Molecules 28(10) (2023) Article ID 3996 (43 pages); https://doi.org/10.3390/molecules28103996Search in Google Scholar

B. Kukavica, S. Škondrić, T. Trifković, D. Mišić, U. Gašić, L. Topalić-Trivunović, A. Savić, A. Velemir, B. Davidović-Plavšić, M. Šešić and N. Lukić, Comparative polyphenolic profiling of five ethnomedicinal plants and their applicative potential in the treatment of type 2 diabetes, J. Ethnopharmacol. 320 (2024) Article ID 117377 (14 pages); https://doi.org/10.1016/j.jep.2023.117377Search in Google Scholar

Y. Wen, L. He, R. Peng, Y. Lin, L. Zhao, X. Li, L. Ye and J. Yang, A novel strategy to evaluate the quality of herbal products based on the chemical profiling, efficacy evaluation and pharmacokinetics, J. Pharm. Biomed. Anal. 161 (2018) 326–335; https://doi.org/10.1016/j.jpba.2018.08.047Search in Google Scholar

M. Feltynowski, J. Kronenberg, T. Bergier, N. Kabisch, E. Łaszkiewicz and M. W. Strohbach, Challenges of urban green space management in the face of using inadequate data, Urban For. Urban Gree. 31 (2018) 56–66; https://doi.org/10.1016/j.ufug.2017.12.003Search in Google Scholar

R. Ravindran, S. S. Hassan, G. A. Williams and A. K. Jaiswal, A review on bioconversion of agro-industrial wastes to industrially important enzymes, Bioengineering .(4) (2018) Article ID 93 (20 pages); https://doi.org/10.3390/bioengineering5040093Search in Google Scholar

A. Długoński and M. Szumański, Use of recreational park bio-waste as locally available energy resource, Ecol. Chem. Eng. A 23(3) (2016) 2652–2674; https://doi.org/10.2428/ecea.2016.23(3)20Search in Google Scholar

M. Marijan, J. Jablan, L. Jakupović, M. Jug, E. Marguí, R. Dalipi, E. Sangiorgi and M. Zovko Končić, Plants from urban parks as valuable cosmetic ingredients: Green extraction, chemical composition and activity, Agronomy 12 (2022) Article ID 204 (14 pages); https://doi.org/10.3390/agronomy12010204Search in Google Scholar

V. L. Singleton, R. Orthofer and R. M. Lamuela-Raventós, Analysis of Total Phenols and Other Oxidation Substrates and Antioxidants by Means of Folin-Ciocalteu Reagent, in Methods in Enzymology, Vol. 299 (Ed. L. Packer), Elsevier, Amsterdam 1999, pp. 152–178.Search in Google Scholar

S. Kumazawa, T. Hamasaka and T. Nakayama, Antioxidant activity of propolis of various geographic origins, Food Chem. 84(3) (2004) 329–339; https://doi.org/10.1016/S0308-8146(03)00216-4Search in Google Scholar

C. Nicolle, A. Carnat, D. Fraisse, J.-L. Lamaison, E. Rock, H. Michel, P. Amouroux and C. Rémésy, Characterisation and variation of antioxidant micronutrients in lettuce (Lactuca sativa folium), J. Sci. Food Agr. 84(15) (2004) 2061–2069; https://doi.org/10.1002/jsfa.1916Search in Google Scholar

B. Fumić, M. Jug and M. Zovko Končić, Multi-response optimization of ultrasound-assisted extraction of bioactive components from Medicago sativa L., Croat. Chem. Acta 90(3) (2017) 481–491; https://doi.org/10.5562/cca3228Search in Google Scholar

Z. Rajić, M. Zovko Končić, K. Miloloža, I. Perković, I. Butula, F. Bucar and B. Zorc, Primaquine-NSAID twin drugs: Synthesis, radical scavenging, antioxidant and Fe2+ chelating activity, Acta Pharm. 60(3) (2010) 325–337; https://doi.org/10.2478/v10007-010-0024-9Search in Google Scholar

M. Zovko Končić, D. Kremer, K. Karlović and I. Kosalec, Evaluation of antioxidant activities and phenolic content of Berberis vulgaris L. and Berberis croatica Horvat, Food Chem. Toxicol. 48(8–9) (2010) 2176–2180; https://doi.org/10.1016/j.fct.2010.05.025Search in Google Scholar

K. M. Gillespie, J. M. Chae and E. A. Ainsworth, Rapid measurement of total antioxidant capacity in plants, Nat. Protoc. .(4) (2007) 867–870; https://doi.org/10.1038/nprot.2007.100Search in Google Scholar

S. Chekir, M. Debbabi, A. Regazzetti, D. Dargère, O. Laprévote, H. Ben Jannet and R. Gharbi, Design, synthesis and biological evaluation of novel 1,2,3-triazole linked coumarinopyrazole conjugates as potent anticholinesterase, anti-5-lipoxygenase, anti-tyrosinase and anticancer agents, Bioorg. Chem. 80 (2018) 189–194; https://doi.org/10.1016/j.bioorg.2018.06.005Search in Google Scholar

S. Chandra, P. Chatterjee, P. Dey and S. Bhattacharya, Evaluation of in vitro anti-inflammatory activity of coffee against the denaturation of protein, Asian Pac. J. Trop. Biomed. .(1) (2012) S178–S180; https://doi.org/10.1016/S2221-1691(12)60154-3Search in Google Scholar

Y. Zhang, Y. Fu, S. Zhou, L. Kang and C. Li, A straightforward ninhydrin-based method for collagenase activity and inhibitor screening of collagenase using spectrophotometry, Anal. Biochem. 437(1) (2013) 46–48; https://doi.org/10.1016/j.ab.2013.02.030Search in Google Scholar

E. Apostolidis, Y.-I. Kwon and K. Shetty, Inhibitory potential of herb, fruit, and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension, Innov. Food Sci. Emerg. .(1) (2007) 46–54; https://doi.org/10.1016/j.ifset.2006.06.001Search in Google Scholar

K. Bljajić, R. Petlevski, L. Vujić, A. Čačić, N. Šoštarić, J. Jablan, I. Saraiva de Carvalho and M. Zovko Končić, Chemical composition, antioxidant and α-glucosidase-inhibiting activities of the aqueous and hydroethanolic extracts of Vaccinium myrtillus leaves, Molecules 22(5) (2017) Article ID 703 (14 pages); https://doi.org/10.3390/molecules22050703Search in Google Scholar

M. Zovko Končić and K. Bljajić, Traditional Herbal Products Used for the Management of Diabetes in Croatia: Linking Traditional Use with a-Glucosidase-Inhibitory Activity, in Bioactive Food as Dietary Interventions for Diabetes (Eds. R. R. Watson & V. R. Preedy), 2nd ed. Academic Press, Cambridge, Massachusetts 2019, pp. 647–664.Search in Google Scholar

S. K. Swanston-Flatt, C. Day, C. J. Bailey and P. R. Flatt, Traditional plant treatments for diabetes. Studies in normal and streptozotocin diabetic mice, Diabetologia 33(8) (1990) 462–464; https://doi.org/10.1007/BF00405106Search in Google Scholar

E. P. Verhulst, N. P. Brunton and D. K. Rai, Polyphenols in agricultural grassland crops and their health-promoting activities – A review, Foods 12(22) (2023) Article ID 4122 (19 pages); https://doi.org/10.3390/foods12224122Search in Google Scholar

R. Vinayagam, M. Jayachandran and B. Xu, Antidiabetic effects of simple phenolic acids: A comprehensive review, Phytother. Res. 30(2) (2016) 184–199; https://doi.org/10.1002/ptr.5528Search in Google Scholar

Z. Chen, S. Zheng, L. Li and H. Jiang, Metabolism of flavonoids in human: A comprehensive review, Curr. Drug Metab. 15(1) (2014) 48–61; https://doi.org/10.2174/138920021501140218125020Search in Google Scholar

K. Bljajić, A. Brajković, A. Čačić, L. Vujić, J. Jablan, I. Saraiva de Carvalho and M. Zovko Končić, Chemical composition, antioxidant, and α-glucosidase-inhibiting activity of aqueous and hydro-ethanolic extracts of traditional antidiabetics from Croatian ethnomedicine, Horticulturae .(2) (2021) Article ID 15 (19 pages); https://doi.org/10.3390/horticulturae7020015Search in Google Scholar

T.-W. Hung, M.-Y. Yang, M.-H. Yu, I.-N. Tsai, Y.-C. Tsai, K.-C. Chan and C.-J. Wang, Mulberry leaf extract and neochlorogenic acid ameliorate glucolipotoxicity-induced diabetic nephropathy in high-fat diet-fed db/db mice, Food Funct. 14(19) (2023) 8975–8986; https://doi.org/10.1039/d3fo02640jSearch in Google Scholar

K. Alipieva, L. Korkina, I. E. Orhan and M. I. Georgiev, Verbascoside – A review of its occurrence, (bio)synthesis and pharmacological significance, Biotechnol. Adv. 32(6) (2014) 1065–1076; https://doi.org/10.1016/j.biotechadv.2014.07.001Search in Google Scholar

Y. Xiao, Q. Ren and L. Wu, The pharmacokinetic property and pharmacological activity of acteoside: A review, Biomed. Pharmacother. 153 (2022) Article ID 113296 (13 pages); https://doi.org/10.1016/j.biopha.2022.113296Search in Google Scholar

B. Salehi, A. Venditti, M. Sharifi-Rad, D. Kręgiel, J. Sharifi-Rad, A. Durazzo, M. Lucarini, A. Santini, E. B. Souto, E. Novellino, H. Antolak, E. Azzini, W. N. Setzer and N. Martins, The therapeutic potential of apigenin, Int. J. Mol. Sci. 20(6) (2019) Article ID 1305 (26 pages); https://doi.org/10.3390/ijms20061305Search in Google Scholar

Z. Wang, M. Zeng, Z. Wang, F. Qin, J. Chen and Z. He, Dietary luteolin: A narrative review focusing on its pharmacokinetic properties and effects on glycolipid metabolism, J. Agric. Food. Chem. 69(5) (2021) 1441–1454; https://doi.org/10.1021/acs.jafc.0c08085Search in Google Scholar

L. Moldovan, A. Gaspar, L. Toma, O. Craciunescu and C. Saviuc, Comparison of polyphenolic content and antioxidant capacity of five Romanian traditional medicinal plants, Rev. Chim.-Bucharest 62(3) (2011) 299–303; https://doi.org/10.37358/Rev.Chim.1949Search in Google Scholar

S. Delfine, M. Marrelli, F. Conforti, C. Formisano, D. Rigano, F. Menichini and F. Senatore, Variation of Malva sylvestris essential oil yield, chemical composition and biological activity in response to different environments across Southern Italy, Ind. Crop Prod. 98 (2017) 29–37; https://doi.org/10.1016/j.indcrop.2017.01.016Search in Google Scholar

R. Chawla, P. Thakur, A. Chowdhry, S. Jaiswal, A. Sharma, R. Goel, J. Sharma, S. S. Priyadarshi, V. Kumar, R. K. Sharma and R. Arora, Evidence based herbal drug standardization approach in coping with challenges of holistic management of diabetes: A dreadful lifestyle disorder of 21st century, J. Diab. Metab. Disord. 12(1) (2013) Article ID 35 (16 pages); https://doi.org/10.1186/2251-6581-12-35Search in Google Scholar

A. Helmstädter, Beans and diabetes: Phaseolus vulgaris preparations as antihyperglycemic agents, J. Med. Food. 13(2) (2010) 251–254; https://doi.org/10.1089/jmf.2009.0002Search in Google Scholar

I. Faraone, D. K. Rai, D. Russo, L. Chiummiento, E. Fernandez, A. Choudhary and L. Milella, Antioxidant, antidiabetic, and anticholinesterase activities and phytochemical profile of Azorella glabra Wedd, Plants .(8) (2019) Article ID 265 (14 pages); https://doi.org/10.3390/plants8080265Search in Google Scholar

P. Van Hung, Phenolic compounds of cereals and their antioxidant capacity, Crit. Rev. Food Sci. Nutr. 56(1) (2016) 25–35; https://doi.org/10.1080/10408398.2012.708909Search in Google Scholar

G. Paun, E. Neagu, A. Alecu, C. Albu, A.-M. Seciu-Grama and G. L. Radu, Evaluating the anti-oxidant and antidiabetic properties of Medicago sativa and Solidago virgaurea polyphenolic-rich extracts, Molecules 29(2) (2024) Article ID 326 (13 pages); https://doi.org/10.3390/molecules29020326Search in Google Scholar

V. Aruna, G. V. Amruthavalli and R. Gayathri, Use of cosmetic products for treating certain diseases—Know the science, J. Cosmet. Dermatol. 18(1) (2019) 221–225; https://doi.org/10.1111/jocd.12544Search in Google Scholar

H. Kuhn, Biologic relevance of lipoxygenase isoforms in atherogenesis, Expert. Rev. Cardiovasc. Ther. .(6) (2005) 1099–1110; https://doi.org/10.1586/14779072.3.6.1099Search in Google Scholar

M. Abas, M. El Masry and H. Elgharably, Collagen in Diabetic Wound Healing, in Wound Healing, Tissue Repair, and Regeneration in Diabetes (Eds. D. Bagchi, A. Das, & S. Roy), Academic Press, Cambridge, Massachusetts 2020, pp. 393–401.Search in Google Scholar

U. Gawlik-Dziki and M. Świeca, Sprouts of selected plants as a source of bioavailable antioxidants and lipoxygenase inhibitors, Ann. Univ. Mariae Curie-Sklodowska, Sectio DDD: Pharmacia 24(3) (2011) 161–168.Search in Google Scholar

N. Matvieieva, V. Bessarabov, O. Khainakova, V. Duplij, T. Bohdanovych, Y. Ratushnyak, G. Kuzmina, V. Lisovyi, N. Zderko and N. Kobylinska, Cichorium intybus L. “hairy” roots as a rich source of antioxidants and anti-inflammatory compounds, Heliyon .(3) (2023) e14516 (13 pages); https://doi.org/10.1016/j.heliyon.2023.e14516Search in Google Scholar

T. S. A. Thring, P. Hili and D. P. Naughton, Anti-collagenase, anti-elastase and anti-oxidant activities of extracts from 21 plants, BMC Complem. Altern. M. . (2009) Article ID 27 (11 pages); https://doi.org/10.1186/1472-6882-9-27Search in Google Scholar

I. Süntar, E. Küpeli Akkol, H. Keles, E. Yesilada, S. D. Sarker and T. Baykal, Comparative evaluation of traditional prescriptions from Cichorium intybus L. for wound healing: Stepwise isolation of an active component by in vivo bioassay and its mode of activity, J. Ethnopharmacol. 143(1) (2012) 299–309; https://doi.org/10.1016/j.jep.2012.06.036Search in Google Scholar

A. Z. Alsarayreh, S. A. Oran, J. M. Shakhanbeh, K. M. Khleifat, Y. T. Al Qaisi, I. I. Alfarrayeh and A. M. Alkaramseh, Efficacy of methanolic extracts of some medicinal plants on wound healing in diabetic rats, Heliyon .(8) (2022) e10071 (9 pages); https://doi.org/10.1016/j.heliyon.2022.e10071Search in Google Scholar

J. Truba, I. Stanisławska, M. Walasek, W. Wieczorkowska, K. Woliński, T. Buchholz, M. F. Melzig and M. E. Czerwińska, Inhibition of digestive enzymes and antioxidant activity of extracts from fruits of Cornus alba, Cornus sanguinea subsp. hungarica and Cornus florida – A comparative study, Plants .(1) (2020) Article ID 122 (15 pages); https://doi.org/10.3390/plants9010122Search in Google Scholar

M. Hawash, N. Jaradat, J. Elaraj, A. Hamdan, S. A. Lebdeh and T. Halawa, Evaluation of the hypoglycemic effect of seven wild folkloric edible plants from Palestine, J. Complement. Integr. Med. 17(1) (2020) Article ID 20190032 (10 pages); https://doi.org/10.1515/jcim-2019-0032Search in Google Scholar

Langue:
Anglais
Périodicité:
4 fois par an
Sujets de la revue:
Pharmacie, Pharmacie, autres