Complexation of Z-ligustilide with hydroxypropyl-β-cyclodextrin to improve stability and oral bioavailability

Publié en ligne: 06 juin 2014

Pages: 211 - 222

Accepté: 12 déc. 2013

DOI: https://doi.org/10.2478/acph-2014-0012

Mots clés

Z-ligustilide, hydroxypropyl-β-cyclodextrin, inclusion complex, stability, bioavailability

© by Li Zhu

This article is distributed under the terms of the Creative Commons Attribution Non-Commercial License, which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.